This Plastic-Like Packaging Keeps Food Fresher for Longer
Laura McQuarrie — January 6, 2022 — Lifestyle
References: ntu.edu.sg & designtaxi
Scientists from Singapore’s Nanyang Technological University and the United States’ Harvard T.H. Chan School of Public Health developed a plastic-like packaging solution that's biodegradable and beneficial for its antibacterial properties. The material is made from a protein from corn (called zein,) as well as starch and other natural biopolymers. The packaging invention also includes compounds from oil like thyme, plus citric acid sourced from citrus fruits.
This durable, biodegradable and bacteria-killing packaging solution is useful for keeping food fresher for longer—strawberries were kept fresh for a full week before developing mold. As part of lab tests, results showed that the packaging is capable of releasing antimicrobial components in higher humidity or in the presence of enzymes from potentially harmful bacteria.
This durable, biodegradable and bacteria-killing packaging solution is useful for keeping food fresher for longer—strawberries were kept fresh for a full week before developing mold. As part of lab tests, results showed that the packaging is capable of releasing antimicrobial components in higher humidity or in the presence of enzymes from potentially harmful bacteria.
Trend Themes
1. Biodegradable Packaging - The integration of natural biopolymers into packaging materials can result in sustainable packaging options that reduce waste and harm to the environment.
2. Antibacterial Food Safety - The development of packaging solutions with antibacterial properties can increase food safety and prevent food waste by extending the shelf life of perishable products.
3. Natural Compound Integration - The use of compounds sourced from natural ingredients, such as thyme and citrus fruits, can provide an opportunity for the development of innovative and sustainable packaging solutions with added health benefits.
Industry Implications
1. Food Packaging - The food industry can utilize biodegradable and antibacterial packaging to reduce food waste and extend the shelf life of perishable foods.
2. Sustainable Packaging - The integration of natural biopolymers and antibacterial properties can lead to the development of sustainable packaging solutions that align with the growing consumer demand for eco-friendly products.
3. Health and Wellness - The development of packaging solutions with natural compounds can provide new opportunities for the health and wellness industry to offer products with added health benefits.
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