# Plant-Based Protein Breads The Stonemill Plant-Based Protein Bread is Full of Protein and Fiber By Grace Mahas | Published 2021-02-19 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plantbased-protein-bread References: [walmart](https://www.walmart.ca/en/ip/stonemill-honest-wellness-plant-based-protein-bread/6000201400686) & [stonemillbakehouse](https://stonemillbakehouse.com/?utm_source=Google&utm_medium=CPC&campaignid=742020409&adgroupid=37746639734&adid=414783484509&gclid=Cj0KCQiA4L2BBhCvARIsAO0SBdZXgy668Ah6KCo7eKMFg2jFtEwKVc35u3fahI-pO5ngWNeDsH87Uc4aAoTmEALw_wcB) The Stonemill® Honest Wellness [Plant](https://www.trendhunter.com/trends/plant-it)-Based Protein Bread is a delicious [vegan bread option](https://www.trendhunter.com/trends/organic-super-bread) that's high in both protein and fiber and a source of 11 essential nutrients. The brand leverages its unique mother dough – which is a direct link to its European heritage – to create a great-tasting texture and flavor that's only found in loaves with naturally fermented dough. The Stonemill® Honest Wellness Plant-Based Protein Bread is naturally fermented for up to 12 hours and baked in small batches. Moreover, the bread is made without artificial preservatives and is Non-GMO – creating a tasty, better-for-you laof. The Stonemill® Honest Wellness Plant-Based Protein Bread will appeal to conscious consumers looking to maintain a healthy lifestyle through quality foods. Image Credit: Stonemill ## Trend Insights (Trend Hunter) - Score: 1.0/10 - Popularity: 2% | Activity: 19% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Protein Foods:** There's an opportunity to create more innovative and delicious vegan food options with high protein content and a focus on health and sustainability. - **Natural Fermentation Techniques:** There's an opportunity to experiment with unique and traditional fermentation methods to create more flavorful and nutritious bread products. - **Non-gmo and Preservative-free Products:** There's an opportunity to cater to consumers who want bread and other food products free from harmful chemicals and additives. ### Where This Applies - **Food and Beverage:** This industry can continue to innovate with plant-based protein ingredients to cater to the growing demand for healthy and sustainable food options. - **Bakery:** The bakery industry can explore new fermentation techniques to improve the flavor, texture, and nutritional value of bread and other baked goods. - **Health and Wellness:** This industry can take advantage of the trend towards healthier food options by offering products that are Non-GMO and free from artificial preservatives. ## Related on Trend Hunter - [Whole-Grain Blended Breads](https://www.trendhunter.com/trends/plant-based-protein-bread.md) - [Earthy Protein Breads](https://www.trendhunter.com/trends/profusion-organic-protein-bread.md) - [Plant-Powered Protein Breads](https://www.trendhunter.com/trends/better-way-protein-bread.md) - [Protein-Packed Seedy Brown Breads](https://www.trendhunter.com/trends/wonderslim-protein-grain-seed-brown-bread.md) - [Free-From Protein Breads](https://www.trendhunter.com/trends/complete-protein-bread.md) - [Fluffy Protein-Rich Breads](https://www.trendhunter.com/trends/equii-bread.md) - [Protein-Packed Whole Wheat Breads](https://www.trendhunter.com/trends/natures-own-life-wheat-protein.md) - [Sugar-Free Protein Bread](https://www.trendhunter.com/trends/dimpflmeier-bread-power-slice.md) - [Soft Protein-Rich Breads](https://www.trendhunter.com/trends/equii.md)