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# Cocktail-Inspired Frozen Desserts
The Yogurtland Plant-Based Pina Colada is Fresh and Flavorful

By Michael Hemsworth | Published 2020-07-12 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/plantbased-pina-colada
References: [brandeating](https://www.brandeating.com/2020/07/new-plant-based-pina-colada-frozen-dessert-arrives-at-yogurtland.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+BrandEatingFoodReviewsFoodNewsAndFoodRecipes) & [yogurt-land](https://www.yogurt-land.com)

The Yogurtland Plant-Based Pina Colada frozen dessert is a new offering from the brand that will offer patrons with a way to enjoy the namesake cocktail in an alternative way. The tropically flavored frozen dessert is achieved with a blend of coconut milk, coconut extract and pineapple juice in order to create a taste profile that's sweet and creamy, but also refreshing. The frozen treat targets the increasing number of consumers on the hunt for [plant-based foods and desserts](https://www.trendhunter.com/trends/pols-ice-cream).

The Yogurtland Plant-Based Pina Colada frozen dessert is a [limited time offering](https://www.trendhunter.com/trends/yogurtland-and-princess-cruises) that will only be available at participating locations while supplies last for the summer. The new dessert joins the limited-edition Orange Blossom White Peach Light Ice Cream on the menu.

Image Credit: Yogurtland

## Trend Insights (Trend Hunter)

- Score: 3.6/10
- Popularity: 64% | Activity: 35% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Plant-based Desserts:** Disruptive innovation opportunity: Develop a line of unique plant-based desserts inspired by popular cocktails.
- **Coconut Milk Products:** Disruptive innovation opportunity: Create a range of coconut milk-based products that cater to the growing demand for dairy alternatives.
- **Limited Edition Offerings:** Disruptive innovation opportunity: Introduce exclusive and time-limited flavors to generate excitement and drive customer engagement.

### Sectors Adopting This

- **Frozen Dessert Industry:** Disruptive innovation opportunity: Develop innovative and unique frozen dessert products to stand out in a competitive market.
- **Plant-based Food Industry:** Disruptive innovation opportunity: Explore creative ways to offer plant-based alternatives to traditional food items, such as dairy desserts.
- **Ice Cream Industry:** Disruptive innovation opportunity: Experiment with new flavors and ingredients to create refreshing and trendy ice cream varieties.

## Related on Trend Hunter

- [Simplistic Plant-Based Frozen Yogurts](https://www.trendhunter.com/trends/plantbased-brown-sugar-vanilla-frozen-dessert.md)
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- [Boozy Plant-Based Soft Serves](https://www.trendhunter.com/trends/malibu-and-oatly.md)
- [Dessert-Inspired Frozen Yogurts](https://www.trendhunter.com/trends/yogurtland-strawberries-n-cream.md)
- [Tropically Tart Frozen Yogurts](https://www.trendhunter.com/trends/passion-fruit-mango-tart-frozen-yogurt.md)
- [Tropical Probiotic Yogurts](https://www.trendhunter.com/trends/coconut-cult-and-olipop.md)
- [Piña Colada-Inspired Shakes](https://www.trendhunter.com/trends/pineapple-coconut-shake.md)
- [Viral Flavor Frozen Yogurts](https://www.trendhunter.com/trends/yogurtland-spring-menu.md)
- [Liqueur-Inspired Frozen Yogurts](https://www.trendhunter.com/trends/limoncello-frozen-yogurt.md)
