# Savory Fermented Vegetable Pies Squeaky Bean Debuted Two New Plant-Based Pies in the UK By Michael Hemsworth | Published 2025-10-01 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plantbased-pie References: [vegconomist](https://vegconomist.com/products-launches/squeaky-bean-plant-based-pies/) & [squeakybean](https://www.squeakybean.co.uk/)  Squeaky Bean has announced two new [savory plant-based pies](https://www.trendhunter.com/trends/southern-roots-vegan-bakery) in the UK to help satisfy increasing demand for [meat-free food products](https://www.trendhunter.com/trends/richmond-veggie-tasty-range) in a familiar format. The pies come in the new Braised Veggie Pie and [Spanish Chorizo Style Pie](https://www.trendhunter.com/trends/pukka-world-flavours) varieties, which each have a comfort food composition to satisfy consumer cravings as we head into the cold weather months. The pies are each crafted with fermented vegetables to give them a gut-friendly nutritional profile, which further responds to the changing landscape for nutrition amongst health-minded consumers. Brand Manager Katie Atkin commented on the new pies from Squeaky Bean saying, "The pies feature a flavourful medley of naturally fermented vegetables nestled in a flaky, golden pastry crust. The fermentation adds a rich umami depth and a subtle zing that perfectly balances the fillings. Ideal as a unique main course, these pies celebrate bold flavours and gut-friendly ingredients in every bite.” Image Credit: Squeaky Bean ## Trend Insights (Trend Hunter) - Score: 4.0/10 - Popularity: 32% | Activity: 36% | Freshness: 51% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Convenience Foods:** The surge in demand for familiar plant-based ready-to-eat meals presents opportunities to innovate within the quick-service vegetarian food sector. - **Gut-health Focused Foods:** As consumers increasingly prioritize gut health, products incorporating fermented vegetables could disrupt traditional nutrition paradigms by offering added functional benefits. - **Seasonal Comfort Foods:** Aligning plant-based offerings with consumer cravings for seasonal comfort foods opens new avenues for capturing evolving dietary preferences during colder months. ### Sectors Adopting This - **Meat-alternative Products:** The shift towards meat-free diets is driving growth within the meat-alternative market, necessitating innovative textures and flavors to cater to diverse palettes. - **Functional Foods Industry:** The integration of health-enhancing ingredients like fermented vegetables exemplifies potential growth within the functional foods industry seeking to meet consumer wellness trends. - **Frozen Ready Meals Market:** Convenience-seeking consumers are fueling demand within the frozen ready meals industry, emphasizing the need for novel plant-based culinary innovations. ## Related on Trend Hunter - [Comforting Plant-Based Pork Pies](https://www.trendhunter.com/trends/porkless-pies.md) - [Savory Regenerative Flour Pies](https://www.trendhunter.com/trends/higgidy-pies.md) - [Meatless Steak Pies](https://www.trendhunter.com/trends/steak-pie.md) - [Savory Plant-Based Pies](https://www.trendhunter.com/trends/savory-plant-based-pie.md) - [Plant-Based Pie Products](https://www.trendhunter.com/trends/higgidy-products.md) - [Savory Low-Carbon Pies](https://www.trendhunter.com/trends/chana-rama-pie.md) - [Masala-Infused Chickpea Pies](https://www.trendhunter.com/trends/chickpea-vegan-pie.md) - [Fermented Rye Plant-Based Burgers](https://www.trendhunter.com/trends/super-grain-vegetable-burger.md) - [Ready-to-Eat Vegan Snacks](https://www.trendhunter.com/trends/squeaky-bean-vegan-snacks.md)