# Mini Plant-Based Mozzarella Balls Dreamfarm Plant-Based Mozzarella is Perfect for Appetizers By Michael Hemsworth | Published 2025-05-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plantbased-mozzarella References: [vegconomist](https://vegconomist.com/products-launches/dreamfarm-mini-plant-based-mozzarella-tuttofood-milan/) & [dream-farm.it](https://dream-farm.it/)  Dreamfarm Plant-Based Mozzarella has been shown off by the brand at the Tuttofood fair in Milan as a clean label, plant-based cheese product perfect for helping consumers to elevate their favorite recipes. The mozzarella alternative AKA ciliegjne is characterized by its almond-based recipe that has a Nutriscore of A and comes with 12 mini pieces in each pot that are perfect for tossing into a salad or incorporating into cold appetizers. The product has made its debut at the perfect time to coincide with the arrival of warmer weather and is expected to be a must-try amongst consumers this season. CEO Giovanni Menozzi spoke on the Dreamfarm Plant-Based Mozzarella saying, "Ciliegine are our answer to the desire for fresh, light, and plant-based dishes during the warmer season. A versatile product, perfect for those who love to eat well without giving up flavor.” Image Credit: Dreamfarm ## Trend Insights (Trend Hunter) - Score: 5.4/10 - Popularity: 59% | Activity: 64% | Freshness: 40% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Clean-label Foods:** The rising demand for transparent ingredient lists is driving the clean-label trend, creating opportunities for brands to innovate with simpler, more natural formulas. - **Nutri-score Labeling:** Incorporating Nutri-Score labels on products empowers consumers to make informed dietary choices, paving the way for healthier food innovations. - **Mini-size Convenience:** The popularity of mini-sized food options offers a convenient, portion-controlled approach that appeals to health-conscious and on-the-go consumers alike. ### Who This Affects Most - **Plant-based Foods:** The burgeoning plant-based industry is exploring new ingredients beyond soy and pea protein, as seen in products utilizing almonds for a dairy alternative. - **Sustainable Packaging:** As plant-based products grow in popularity, the need for eco-friendly packaging solutions presents a key opportunity for sustainability-focused businesses. - **Salad Enhancements:** The demand for innovative salad ingredients is fueling the creation of novel products that provide both flavor and nutritional enhancements. ## Related on Trend Hunter - [Fermented Plant-Based Mozzarellas](https://www.trendhunter.com/trends/plant-based-mozzarella.md) - [Plant-Based Fresh Mozzarella Balls](https://www.trendhunter.com/trends/fresh-mozzarella-ciliegine.md) - [Mozzarella-Inspired Cheese Alternatives](https://www.trendhunter.com/trends/mozzafiore-pearls.md) - [Vegan Mozzarella Sticks](https://www.trendhunter.com/trends/mozza-fritto.md) - [Italian-Style Plant-Powered Cheeses](https://www.trendhunter.com/trends/italian-4-cheeze-style-blend.md) - [Plant-Based Parmesan Alternatives](https://www.trendhunter.com/trends/simplyv-parmvegan.md) - [Plant-Based Burrata Alternatives](https://www.trendhunter.com/trends/burrella.md) - [Plant-Powered Cheese Crumbles](https://www.trendhunter.com/trends/alt-cheese.md) - [Nut-Based Vegan Pizzas](https://www.trendhunter.com/trends/nutbased-vegan-pizza.md)