# Restaurant-Quality Plant-Based Meats Blackbird's Rosemary Garlic Seitan is Tasty By Kalin Ned | Published 2022-08-04 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/plantbased-meat-alternatives1 References: [blackbirdfoods](https://www.blackbirdfoods.com/shop/p/rosemary-garlic-seitan-8oz-case-of-12)  Plant-based meat alternatives have certainly increased in popularity as consumers look to lead healthier, more ethical, and sustainably-driven lifestyles. Many brands have dedicated their time and power to developing this category thoroughly and today, there are many [plant-based meat alternatives](https://www.trendhunter.com/trends/grubby-and-symplicity) on the market to choose from. Blackbird is a great example with its enhanced Rosemary Garlic Seitan. For those unfamiliar with the term, seitan refers to a mildly flavored and [high-protein meat substitute](https://www.trendhunter.com/trends/cleanbean-products) that is made out of wheat gluten. Blackbird's Rosemary Garlic Seitan is categorized as "restaurant-quality plant-based protein." Formulated with all-natural ingredients, the brand has achieved a [meaty texture](https://www.trendhunter.com/trends/beyond-ground) and zero cholesterol. The product is also low on fat, non-GMO and Kosher. It packs 13 grams of protein, as well. Image Credit: Blackbird ## Trend Insights (Trend Hunter) - Score: 1.4/10 - Popularity: 9% | Activity: 21% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Why This Trend Is Growing - **Increased Popularity of Plant-based Meat Alternatives:** Brands can develop enhanced plant-based meats to cater to consumer demand for healthier, more ethical, and sustainably-driven lifestyles. - **Demand for Restaurant-quality Plant-based Proteins:** Developing product lines that provide high-quality plant-based proteins can cater to consumer needs and preference for a meat substitute without compromising taste, texture and nutrition. - **Development of All-natural Plant-based Meat Alternatives:** Developing plant-based meat alternatives made with all-natural ingredients can cater to consumers looking for low-fat, non-GMO and cholesterol-free options that do not compromise on texture or flavor. ### Industries Being Reshaped - **Food and Beverage Industry:** The food and beverage industry can develop lines of plant-based meat alternatives to meet growing consumer demand for healthier and more sustainable meal options. - **Health and Wellness Industry:** The health and wellness industry can promote plant-based meat alternatives as a healthier and more eco-friendly option for consumers focused on improving their diets. - **Agricultural Industry:** The agricultural industry can invest in plant-based protein research and development in order to create better and more sustainable options for plant-based meat alternatives. ## Related on Trend Hunter - [Savory Seitan-Based Wings](https://www.trendhunter.com/trends/blackbird-wings.md) - [Innovative Plant-Based Food Brands](https://www.trendhunter.com/trends/black-sheep-foods.md) - [Seitan-Based Vegan Steaks](https://www.trendhunter.com/trends/vegan-steaks.md) - [Plant-Based Meat Products](https://www.trendhunter.com/trends/the-tofoo-co-1.md) - [Whole-Cut Vegan Meats](https://www.trendhunter.com/trends/plant-based-whole-cuts.md) - [Plant-Based Meat Pizzas](https://www.trendhunter.com/trends/blackbird-plant-based-pizza.md) - [Plant-Based Protein Shawarmas](https://www.trendhunter.com/trends/redefine-meat-shawarma.md) - [Veggie-Forward Deli Slices](https://www.trendhunter.com/trends/plant-provisions.md) - [Meatless Duck Alternatives](https://www.trendhunter.com/trends/vegan-roast-duck.md)