# Vegan-Friendly Fish-Inspired Products These Plant-Based Fish Products are Arriving in Israel By Michael Hemsworth | Published 2025-07-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plantbased-fish-product References: [theplantbasemag](https://www.theplantbasemag.com/news/steakholder-foods-launches-plant-based-fish-products-in-israeli-retail-market) & [steakholderfoods](https://www.steakholderfoods.com)  [Steakholder Foods](https://www.trendhunter.com/trends/green-future) has announced a series of new plant-based fish products for the Israeli market to offer consumers a simple yet flavorful way to enjoy the taste and texture of fish in a vegan-friendly way. The products include white fish kebabs and salmon patties, which are rolling out now to select vegan retailers under the brand's [Green Future](https://www.trendhunter.com/trends/green-rebel-foods-beefless-steak) (Atid Yarok) line and have been created in partnership with Bondor Foods. The products prioritizer high-quality taste experiences and can be enjoyed in a variety of ways. The plant-based fish products from Steakholder Foods respond to increasing calls for vegan-friendly alternatives to seafood, while also leveraging the brand's prowess for proprietary premixes. The products are 3D-printed to help give them a refined textural profile. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 18% | Activity: 24% | Freshness: 46% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **3d-printed Alternative Proteins:** Utilizing 3D printing technology to create plant-based fish products offers an innovative method to precisely replicate the texture of traditional seafood. - **Vegan Seafood Expansion:** The introduction of vegan-friendly fish products in diverse markets responds to a growing consumer demand for ethical and sustainable seafood alternatives. - **Collaborative Product Development:** Partnering with food companies to develop plant-based alternatives accelerates the entry of new vegan products into the market, enhancing taste and quality. ### Who This Affects Most - **Plant-based Foods:** The rise of plant-based fish products reflects a broader industry movement towards creating diverse meat-free options catering to health-conscious and environmentally-aware consumers. - **3D Food Printing:** Advances in 3D food printing offer unique opportunities to innovate the food manufacturing process, delivering enhanced textures and customizability for alternative proteins. - **Sustainable Seafood Alternatives:** Demand for more sustainable and ethical seafood products is driving innovation in the industry, emphasizing the creation and marketing of plant-based fish alternatives. ## Related on Trend Hunter - [Israeli-Based Vegan Proteins](https://www.trendhunter.com/trends/green-future.md) - [Vegan-Friendly Seafood Products](https://www.trendhunter.com/trends/vegan-seafood-options.md) - [Israeli Alternative Seafood Companies](https://www.trendhunter.com/trends/plantish.md) - [Plant-Based Seafood Alternatives](https://www.trendhunter.com/trends/plant-based-fish-dishes.md) - [Unconventional Fish Alternatives](https://www.trendhunter.com/trends/woop4.md) - [Plant-Based Fish Fillets](https://www.trendhunter.com/trends/schouten.md) - [Plant-Based Tinned Fish](https://www.trendhunter.com/trends/cap-vegetal.md) - [3D-Printed Salmon Alternatives](https://www.trendhunter.com/trends/salmon-alternatives.md) - [Frozen Plant-Based Fillets](https://www.trendhunter.com/trends/oshi.md)