# Mini Plant-Based Cakes TOUS les JOURS is Adding a New Plantastic Raspberry Chocolate Cake By Katherine Pendrill | Published 2024-08-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plantastic-raspberry-chocolate-cake References: [qsrmagazine](https://www.qsrmagazine.com/news/tous-les-jours-adds-new-plant-based-cakes-to-menu/)  [TOUS les JOURS](https://www.trendhunter.com/trends/olive-basil-loaf) is making its menu more accessible to those with a range of dietary needs and preferences with the launch of two new plant-based cakes: the Plantastic Raspberry Chocolate Cake and the Plantastic Blueberry Chocolate Cake. Available now from participating TOUS les JOURS locations nationwide, the new plant-based cakes are [vegan-friendly desserts](https://www.trendhunter.com/trends/oggs-treats) made from entirely plant-based ingredients. Both the Plantastic Raspberry Chocolate Cake and the Plantastic Blueberry Chocolate Cake boast a dense, chocolate cake base and a berry-flavored filling, with vegan cream cheese on top. As Sue Han, Marketing Manager for TOUS les JOURS, explains, "They are a delicious treat to close out the summer and a respectful nod to our planet, moving us one step closer to a cleaner, more sustainable environment." Image Credit: TOUS les JOURS ## Trend Insights (Trend Hunter) - Score: 5.8/10 - Popularity: 75% | Activity: 71% | Freshness: 27% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Vegan Desserts:** The introduction of entirely plant-based cakes by TOUS les JOURS points to a growing demand for vegan-friendly dessert options. - **Sustainable Sweets:** Plantastic cakes by TOUS les JOURS emphasize a move towards eco-conscious treat production, aligning with broader sustainability trends. - **Berry-flavored Innovations:** The incorporation of berry flavors in TOUS les JOURS' plant-based cakes showcases a trend in combining traditional dessert bases with fresh, fruity infusions. ### Who This Affects Most - **Bakery:** Bakeries are increasingly incorporating plant-based ingredients to cater to vegan consumers. - **Sustainable Foods:** The food industry is shifting towards sustainable ingredients, benefiting from innovations like plant-based cakes. - **Flavor Development:** Focus on developing unique flavor combinations, such as raspberry chocolate in plant-based desserts, is transforming the confectionery market. ## Related on Trend Hunter - [Plant-Based Olive Breads](https://www.trendhunter.com/trends/olive-basil-loaf.md) - [Seasonal Pistachio Sponge Cakes](https://www.trendhunter.com/trends/berry-pistachio.md) - [Strawberry-Themed Bakery Collections](https://www.trendhunter.com/trends/berry-sweet.md) - [Dreamy Orange Creamsicle Cakes](https://www.trendhunter.com/trends/orange-cream-cake.md) - [Mother's Day Bakery Menus](https://www.trendhunter.com/trends/tous-les-jours-mothers-day-menu.md) - [Father-Honoring Blueberry Cakes](https://www.trendhunter.com/trends/blueberry-mini-cake.md) - [Romantic Artisan Dessert Lineups](https://www.trendhunter.com/trends/love-sweet-love-collection.md) - [Romantic Cake Collections](https://www.trendhunter.com/trends/sweets-for-my-sweetheart.md) - [Textural Plant-Based Chocolate Cakes](https://www.trendhunter.com/trends/2foods-gteau-chocolate.md)