# Plant-Based Smoked Salmons OCEAN KISS' "Solmon" is Made from Seaweed and Plants By Laura McQuarrie | Published 2023-12-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-smoked-salmon References: [vegconomist](https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/ocean-kiss-france-first-smoked-salmon-seaweed-plants/) & [ocean-kiss](https://www.ocean-kiss.com/)  Bordeaux-based startup OCEAN KISS is venturing into the creation of alternative seafood products with Solmon, a first-of-its-kind plant-based smoked salmon made from seaweed and plants. When choosing [OCEAN KISS'](https://www.trendhunter.com/trends/new-age-eats) plant-based smoked salmon alternative, consumers get the benefit of a product that's rich in omegas, and free from antibiotics, microplastics, heavy metals and pollutants. This [vegan seafood alternative](https://www.trendhunter.com/trends/vegan-seafood-options) is a source of DHA and EPA, as well as protein and fiber, all the while being free from gluten and soy. What's more, Solmon boasts 60% less salt than the average smoked salmon. Plant-based alternatives like Solmon are on the rise as brands create innovative solutions to address everything from polluted oceans and overfishing to the climate crisis causing rising water temperatures. ## Trend Insights (Trend Hunter) - Score: 4.3/10 - Popularity: 60% | Activity: 49% | Freshness: 20% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Seafood Alternatives:** The rise of plant-based seafood alternatives is driven by brands creating innovative solutions to address environmental and health concerns. - **Sustainable Packaging Solutions:** Brands are exploring sustainable packaging solutions as a way to align their plant-based seafood alternatives with eco-friendly initiatives. - **Health-conscious Consumerism:** The increasing demand for plant-based alternatives reflects a growing trend towards health-conscious consumerism. ### Where This Applies - **Food Manufacturing:** Food manufacturing companies can seize disruptive innovation opportunities by developing and producing plant-based seafood alternatives. - **Packaging:** Packaging companies have the chance to tap into the trend by designing and manufacturing sustainable packaging solutions for plant-based seafood alternatives. - **Retail:** Retailers can capitalize on the rising demand for plant-based alternatives by stocking and promoting innovative plant-based seafood products. ## Related on Trend Hunter - [Seaweed-Based Salmon Alternatives](https://www.trendhunter.com/trends/salmon-substitute.md) - [Algae-Based Salmon Alternatives](https://www.trendhunter.com/trends/smoked-salmon-analog.md) - [Climate-Friendly Salmon Alternatives](https://www.trendhunter.com/trends/salmoonish.md) - [Plant-Based Smoked Salmon Slices](https://www.trendhunter.com/trends/smokey-slices.md) - [Whole-Cut Plant-Based Salmon](https://www.trendhunter.com/trends/wholecut-plantbased-salmon.md) - [Vegan Smoked Salmon Slices](https://www.trendhunter.com/trends/vegan-smoked-salmon-slices.md) - [3D-Printed Salmon Alternatives](https://www.trendhunter.com/trends/salmon-alternatives.md) - [Plant-Based Salmon Fillets](https://www.trendhunter.com/trends/kinda-salmon.md) - [Unconventional Fish Alternatives](https://www.trendhunter.com/trends/woop4.md)