# Allergy-Friendly Vegan Chocolates Trupo Treats' Plant-Based Milk Chocolate Avoids Top Allergens By Laura McQuarrie | Published 2022-06-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-milk-chocolate References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4380-new-products-from-sweets-snacks-expo) & [trupotreats](https://trupotreats.com/)  Trupo Treats Vegan Chocolate is on a mission to veganize classic chocolate bars and instead offer them in the form of plant-based milk chocolate bars. These vegan-friendly confections are made without the top allergens and all sorts of chocolate lovers can appreciate varieties like the [Mylk](https://www.trendhunter.com/trends/peanut-butter-caramel-crunch) Chocolate Rice Crunch Bar, the Mylk Chocolate Crispy Wafer Bar and the simple yet no less delicious Mylk Chocolate Bar. These [vegan chocolate products](https://www.trendhunter.com/trends/dairy-free-hazelnut-praline-bar) are free from gluten, dairy, soy, peanuts and tree nuts, with the exception of coconuts. From smooth and creamy to texture-rich, these vegan chocolates help chocolate lovers of all kinds enjoy treats that are kinder on the environment and animals. The [allergy-friendly chocolates](https://www.trendhunter.com/trends/allergyfriendly-bag-o-treats) recently made their debut at the 2022 Sweets & Snacks Expo. ## Trend Insights (Trend Hunter) - Score: 2.7/10 - Popularity: 34% | Activity: 34% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Allergy-friendly Desserts:** There are opportunities for disruptive innovation in the development of new and innovative Allergy-Friendly Desserts. - **Plant-based Alternatives:** Disruptive innovation opportunities exist in Plant-Based Alternatives to traditional desserts that are free from allergens. - **Clean Labels:** There is potential for disruptive innovation in the development of Clean Label products with no artificial sweeteners, colors, or flavors that are also Allergy-Friendly. ### Sectors Adopting This - **Food & Beverage:** Food and beverage is an industry that can benefit from disruptive innovation in the development of Allergy-Friendly alternatives to traditional products. - **Health & Wellness:** The Health & Wellness industry can capitalize on opportunities for disruptive innovation in the production of Allergy-Friendly products that meet the needs of consumers with specific dietary needs. - **Confectionery:** The confectionery industry can benefit from disruptive innovation in the development of Allergy-Friendly products that are both indulgent and cater to consumer health needs. ## Related on Trend Hunter - [Veganized Candy Bars](https://www.trendhunter.com/trends/vegan-candy-bar.md) - [Vegan-Friendly Belgian Chocolates](https://www.trendhunter.com/trends/belgian-milk-chocolate.md) - [Creamy Milk-Free Chocolates](https://www.trendhunter.com/trends/milk-free-chocolate.md) - [Vegan Milk Candy Bars](https://www.trendhunter.com/trends/vegan-milk-chocolatebar.md) - [Artisanal Vegan Chocolates](https://www.trendhunter.com/trends/lderach-vegan-chocolate.md) - [Indulgent Vegan Chocolates](https://www.trendhunter.com/trends/tcho.md) - [Cocoa-Free Chocolate Candies](https://www.trendhunter.com/trends/treets-piasten.md) - [Oat-Based Chocolate Truffles](https://www.trendhunter.com/trends/lindor-vegan-truffles.md) - [Plant-Based Milk Chocolate Bars](https://www.trendhunter.com/trends/lovo-chocolate-bars.md)