# Disruptive Plant-Based Frankfurters Heura is Inviting Brands to Adopt Its Meatless Recipe By Laura McQuarrie | Published 2025-11-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-frankfurter References: [vegconomist](https://vegconomist.com/products-launches/heura-launches-plant-based-frankfurter-shares-recipe-meat-industry-leaders/)  In a world where recipes are often guarded industry secrets, [Heura](https://www.trendhunter.com/trends/fine-herbs-burger) extended an invitation to share its new [plant-based frankfurter formula](https://www.trendhunter.com/trends/beyond-test-kitchen) with leading brands to support a healthier people and planet by shifting away from meat. In an open letter, Marc Coloma, co-founder and CEO of Heura, challenged other companies to take meaningful action and join the movement toward greater collective impact. A portion of the letter read: "We know that making a delicious and healthy frankfurter sounds impossible. That’s why we’ve done the hard part. And now we want to give you the recipe for free. We only ask one thing in return: that you stop producing the ones from the past." The plant-based frankfurter uses ingredients like soy protein, extra virgin olive oil, and spices, containing 18 times fewer saturated fats, zero cholesterol, and nearly double the protein of its animal-based counterparts. ## Trend Insights (Trend Hunter) - Score: 3.6/10 - Popularity: 24% | Activity: 28% | Freshness: 55% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Open-source Plant-based Innovation:** Heura's decision to share its plant-based frankfurter recipe with other brands showcases a shift towards collaborative innovation in the meat alternative sector. - **Health-oriented Plant-based Foods:** The introduction of plant-based frankfurters with lower saturated fats and higher protein content highlights a trend in developing healthier meat substitutes. - **Sustainability-driven Food Choices:** A focus on reducing the environmental impact by encouraging the adoption of plant-based recipes aligns with a broader consumer demand for eco-friendly food options. ### Where This Applies - **Plant-based Food Manufacturing:** By offering its meatless recipe to competitors, Heura is setting a new precedent for cooperation and growth in the plant-based food industry. - **Health and Wellness Products:** As consumers increasingly seek products that contribute to health benefits, the health-focused attributes of plant-based frankfurters tap into this growing sector. - **Sustainable Food Production:** Encouraging a shift away from traditional meat manufacturing, Heura's approach aims to accelerate sustainable practices within the food production industry. ## Related on Trend Hunter - [Plant-Based Ham Pop-Ups](https://www.trendhunter.com/trends/phamacy.md) - [Juicy Plant-Based Chicken Patties](https://www.trendhunter.com/trends/fine-herbs-burger.md) - [Barcelona-Based Vegan Meats](https://www.trendhunter.com/trends/barcelona-paella-cooking-classes.md) - [Meat-Free Mexican Cuisine Products](https://www.trendhunter.com/trends/heura-tex-mex-chunks.md) - [Additive-Free Plant-Based Ham Slices](https://www.trendhunter.com/trends/heura-york-ham-style-slices.md) - [Vegan Mediterranean Chicken Products](https://www.trendhunter.com/trends/mediterranean-vegan-chicken-nuggets.md) - [Meatless Protein Cubes](https://www.trendhunter.com/trends/daditos.md) - [Meatless Chorizo-Inspired Burgers](https://www.trendhunter.com/trends/plantbased-chorizo-burger.md) - [Spanish Plant-Based Chicken Brands](https://www.trendhunter.com/trends/heura.md)