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# Plant-Based Entrée Bowls
Sweet Earth Foods' Newest Frozen Bowls Include Cacio e Pepe

By Laura McQuarrie | Published 2022-06-18 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-entree
References: [prnewswire](https://www.prnewswire.com/news-releases/sweet-earth-foods-announces-two-new-plant-based-entree-bowls-301567107.html) & [goodnes](https://www.goodnes.com/sweet-earth/where-to-buy/)

![Plant-Based Entrée Bowls](https://cdn.trendhunterstatic.com/thumbs/481/plant-based-entree.jpeg)

Enjoying convenient meals that are Non-GMO Project Verified, vegan and fueled by wholesome ingredients is easy thanks to the newest [plant-based entree bowls](https://www.trendhunter.com/trends/single-serve-plant-based-entrees) from [Sweet Earth Foods](https://www.trendhunter.com/trends/meatless-game-day-spreads). The newest pair of products to be introduced (Korean BBQ-Style Chik'n and Cacio e Pepe) are powered by veggie-forward ingredients and each serving shares up to 16 grams of protein and up to seven grams of fiber.

While the BBQ-style entree with a meatless chicken alternative taps into the demand for the [flavors of Korea](https://www.trendhunter.com/trends/steak-seoul-bowl), the Cacio e Pepe Entrée Bowl is another globally inspired option that covers chickpea pasta and vegetables with vegan parmesan-style cheese and black pepper sauce made from cashews.

These meatless entrees align with recent studies that show the "consumption of Cacio e Pepe has grown by over 35%, while Korean BBQ is one of the top Korean dishes consumed in the US."

## Trend Insights (Trend Hunter)

- Score: 4.7/10
- Popularity: 61% | Activity: 68% | Freshness: 12%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Plant-based Convenient Meals:** The rise of plant-based diets has led to a demand for convenient, ready-to-eat plant-based meals like Sweet Earth Foods' entree bowls.
- **Global-inspired Vegan Options:** Sweet Earth Foods' Cacio e Pepe bowl and Korean BBQ-Style Chik'n bowl tap into the growing interest in global cuisine and vegan options.
- **High-protein Meat Alternatives:** Sweet Earth Foods' entree bowls cater to consumers seeking high-protein, meat-free alternatives to traditional entrees.

### Industries Being Reshaped

- **Plant-based Food:** Companies in the plant-based food industry can capitalize on the growing demand for convenient, ready-to-eat plant-based meals like Sweet Earth Foods' entree bowls.
- **Frozen Food:** Frozen food companies can explore global-inspired vegan options and meat alternatives like Sweet Earth Foods' entree bowls to tap into market trends.
- **Health Food:** Sweet Earth Foods' entree bowls appeal to health-conscious consumers seeking high-protein, fiber-rich, Non-GMO, and vegan options in their meals.

## Related on Trend Hunter

- [Convenient Frozen Entrée Bowls](https://www.trendhunter.com/trends/frozen-entre-bowls.md)
- [Plant-Based Protein Cups](https://www.trendhunter.com/trends/plant-powered-meal-bowls.md)
- [Ready-to-Eat Vegan Meals](https://www.trendhunter.com/trends/readytoeat-vegan-meal.md)
- [Mushroom Root Protein Bowls](https://www.trendhunter.com/trends/miso-meati-bowl.md)
- [Multi-Serve Vegan Entrees](https://www.trendhunter.com/trends/vegan-entrees.md)
- [Globally Inspired Pasta Bowls](https://www.trendhunter.com/trends/pasta-agile.md)
- [Frozen Plant-Based Entrees](https://www.trendhunter.com/trends/impossible-bowls.md)
- [Plant-based Steak Bowls](https://www.trendhunter.com/trends/chimichurri-steak-bowl.md)
- [Virtual Vegan Bowl Menus](https://www.trendhunter.com/trends/vegan-bowls.md)
