# Mixable Egg Alternatives Altro Food Makes Plant-Based Eggs with Pea Proteins & Lentil Flour By Laura McQuarrie | Published 2025-04-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-eggs References: [specialtyfood](https://www.specialtyfood.com/news-media/news-features/member-press-releases/altro-food-champions-an-eco-friendly-delicious-egg-alternative/) & [altrofoodusa](https://altrofoodusa.com/product/plant-based-eggs/)  Altro Foods' plant-based eggs offer a convenient, cost-conscious substitute for eggs that's as kind to animals as it is the planet. Made with nourishing, animal-free ingredients like [pea proteins](https://www.trendhunter.com/trends/texturizing-pea-protein), nutritional yeast, lentil flour, bamboo and citrus fibers, Himalayan black salt, turmeric, onion powder, and black pepper, these plant-based eggs can be used for whipping up [scrambles and omeletes](https://www.trendhunter.com/trends/amys-kitchen-frozen-breakfast), or in cooking and baking. This powder is made to be combined with water and, optionally, oil for enhanced richness. Depending on the recipe or need, the plant-based egg alternative can provide a simple swap for a few eggs or a whole package. As egg shortages and soaring prices continue to impact consumers, many are turning to [plant-based egg alternatives](https://www.trendhunter.com/trends/the-bridge-1) like this one as a substitute. ## Trend Insights (Trend Hunter) - Score: 3.7/10 - Popularity: 34% | Activity: 38% | Freshness: 39% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Protein Innovation:** The development of egg alternatives using pea proteins and lentil flour signals a shift towards innovative plant-based protein sources that cater to the growing demand for ethical and sustainable food products. - **Convenient Nutritious Substitutes:** Mixable egg alternative powders create opportunities for convenient, nutrient-rich substitutes that appeal to consumers seeking a hassle-free switch from traditional eggs. - **Eco-conscious Food Alternatives:** As consumers become more environmentally aware, sustainable egg substitutes represent a burgeoning area that merges environmental concerns with dietary preferences. ### Sectors Adopting This - **Plant-based Food Manufacturing:** The production of substitute egg products using innovative plant-based ingredients highlights the potential for transformation within the plant-based food manufacturing industry. - **Sustainable Agriculture:** The use of pea proteins and lentil flour in food alternatives reflects the emerging importance of sustainable agricultural practices that minimize environmental impact. - **Alternative Protein Market:** The rise of plant-derived egg substitutes underscores the expansion and diversification of the alternative protein market, responding to changing consumer habits and global food challenges. ## Related on Trend Hunter - [Pea-Based Egg Alternatives](https://www.trendhunter.com/trends/acremade.md) - [Single-Ingredient Egg Substitutes](https://www.trendhunter.com/trends/meala-foodtech-groundbaker.md) - [Pea Protein Egg Alternatives](https://www.trendhunter.com/trends/lasenor-emul.md) - [Pourable Egg Alternatives](https://www.trendhunter.com/trends/pourable-egg-alternative.md) - [Legume-Laden Egg Substitutes](https://www.trendhunter.com/trends/egg-substitutes.md) - [Plant-Based Egg Patties](https://www.trendhunter.com/trends/the-patty-one-by-yo-egg.md) - [Plant-Powered Egg Replacers](https://www.trendhunter.com/trends/rubi-whisk.md) - [Bean-Based Liquid Eggs](https://www.trendhunter.com/trends/plant-based-liquid-egg.md) - [Minimally Processed Egg Alternatives](https://www.trendhunter.com/trends/revyve.md)