# Crispy Plant-Based Dumplings Rootberry's Crispy Dumplings Come in Varieties Like Pizza Supreme By Laura McQuarrie | Published 2023-10-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-dumplings References: [vegoutmag](https://vegoutmag.com/news/rootberry-frozen-vegan-appetizers/) & [rootberry](https://rootberry.com/)  Rootberry is making its first foray into the [frozen food sector](https://www.trendhunter.com/trends/stuffed-frozen-pasta) with four plant-based dumplings. “Rootberry was founded to help more people eat plants more often, and expanding to the frozen food aisle is the next logical step for us,” Rootberry Co-Founder and President Marc Connor said in a statement. With enticing flavors like Buffalo Dip, Thai Spring Roll, [Pizza Supreme](https://www.trendhunter.com/trends/blackbirdie-pizza-minis) and Veggie Rangoon, Rootberry makes the experience of eating 100% plant-based dumplings feel enticing rather than lacking. The newest innovation from the allergy-friendly food brand features options that are soy-free and nut-free. While the Thai Spring Roll mixes peanut sauce, sweet chili sauce, veggie mix and kelp noodles, Veggie Rangoon pairs sweet chili sauce, jackfruit and plant-based cream cheese. ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 26% | Activity: 33% | Freshness: 19% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Frozen Food:** The trend of plant-based frozen food is on the rise, offering new opportunities for companies to develop innovative and flavorful options. - **Allergy-friendly Food:** The demand for allergy-friendly food products is increasing, creating a market for companies to develop innovative and delicious items that cater to specific dietary needs. - **Creative Plant-based Flavors:** There is a growing interest in unique and creative plant-based flavors, presenting an opportunity for companies to experiment with bold and exciting combinations. ### Sectors Adopting This - **Frozen Food Industry:** The frozen food industry can capitalize on the plant-based trend by introducing innovative frozen plant-based products to cater to the growing consumer demand. - **Allergy-friendly Food Industry:** The allergy-friendly food industry can explore new opportunities by developing innovative and flavorful products to meet the needs of consumers with specific dietary restrictions. - **Plant-based Food Industry:** The plant-based food industry can tap into the demand for creative flavors by introducing new and exciting plant-based options that go beyond traditional offerings. ## Related on Trend Hunter - [Traditionally Inspired Vegan Dumplings](https://www.trendhunter.com/trends/plantbased-dumpling.md) - [Frozen Korean Cuisine Dumplings](https://www.trendhunter.com/trends/korean-dumplings.md) - [Meat-Free Frozen Appetizers](https://www.trendhunter.com/trends/plantbased-frozen-appetizers.md) - [Asian-Inspired Protein Dumplings](https://www.trendhunter.com/trends/sobo-foods.md) - [Plant-Based Buffalo Pizzas](https://www.trendhunter.com/trends/buffalo-pizza.md) - [Creamy Plant-Based Snack Dips](https://www.trendhunter.com/trends/the-simple-root-dips.md) - [Juicy Meatless Dumplings](https://www.trendhunter.com/trends/meatless-dumplings.md) - [Vegan Heat-and-Eat Dumplings](https://www.trendhunter.com/trends/steamed-dumplings.md) - [Snackable Indian Dumplings](https://www.trendhunter.com/trends/deep-indian-kitchen-momo-dumplings.md)