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# Plant-Based Chocolate Bars
The Undairy Co. Turns Turkish Delight Into a 175g Rose Chocolate Bar

By Adam Harrie | Written with AI assistance | Published 2026-11-12 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-chocolate-bars
References: [retailtimes](https://retailtimes.co.uk/the-undairy-co-turkish-chocolate-bar-is-delighting-customers)

![Plant-Based Chocolate Bars](https://cdn.trendhunterstatic.com/thumbs/653/plant-based-chocolate-bars.jpeg)

The Undairy Co. turned Turkish Delight into a [chunky chocolate bar](https://www.trendhunter.com/trends/gigantic-candy-deluxe) that leans on plant-based milk chocolate and a rose Turkish Delight center. The 175g format gives the bar a heft that stands apart from shrinking confectionery portions, while its bean-to-bar approach uses single origin organic Peruvian cacao.

A single bar costs £9.95, and a five-bar bundle is £44.95. The brand also sells it through its own website, giving [plant-based chocolate](https://www.trendhunter.com/trends/dairy-free-hazelnut-praline-bar) buyers a direct route to a more substantial treat.

The Undairy Co. shows how a 175g bar can make size part of the selling point, not just flavor, while a premium price and direct-to-consumer setup position it closer to a specialty chocolate purchase than an everyday snack, helping [dairy-free confectionery](https://www.trendhunter.com/trends/galaxy-dairy-free-honeycomb) hold its own against mainstream bars.

Image Credit: The Undairy Co.

## Trend Insights (Trend Hunter)

- Score: 10.0/10
- Popularity: 100% | Activity: 100% | Freshness: 100%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Oversized Premium Treats:** Generous formats create fresh whitespace for confectionery brands as shoppers compare indulgence value through size, weight, and gifting potential rather than standard snack portions.
- **Plant-based Heritage Flavors:** Classic sweets such as Turkish Delight can be reimagined with dairy-free chocolate to attract flexitarian consumers seeking familiar nostalgia in more inclusive formats.
- **Direct-to-consumer Confectionery:** Owned online channels give premium chocolate makers a stronger platform for limited formats, bundled pricing, and storytelling around provenance and craft.

### Who This Affects Most

- **Plant-based Foods:** Dairy-free confectionery highlights how alternative ingredients are expanding beyond basic substitutions into premium, sensory-rich products with mainstream appeal.
- **Premium Chocolate:** Single-origin cacao and bean-to-bar positioning are reshaping chocolate as a specialty purchase where provenance, craft, and format justify higher prices.
- **Online Retail:** Digital storefronts provide niche confectionery brands with scalable access to dedicated audiences while reducing reliance on crowded supermarket shelves.

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