<!-- canonical: https://www.trendhunter.com/trends/plant-based-caramel -->
<!-- robots: noindex -->

# Creamy Vegan Caramels
These Plant-Based Caramels are Made with Cultured Vegan Butter

By Laura McQuarrie | Published 2022-06-17 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/plant-based-caramel
References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4380-new-products-from-sweets-snacks-expo) & [ochocandy](https://www.ochocandy.com/collections/all)

![Creamy Vegan Caramels](https://cdn.trendhunterstatic.com/thumbs/481/plant-based-caramel.jpeg)

At the 2022 Sweets & Snacks Expo, OCHO Candy introduced Plant-Based Caramels in Dark Chocolate. The soft and creamy caramels are made with European cultured vegan butter by Miyoko's and they can be enjoyed in a variety of sweet flavors, including Classic, Chocolate, Coffee and Cinnamon.

Packaged in 3.5-ounce bags, the plant-based caramels share the benefit of a better-for-you snack that's not just vegan but also organic and fair trade.

The texture-rich caramels are better-for-you snacks that speak to consumers by combining real ingredients with traditional candy-making techniques. OCHO Candy was created to provide candy lovers with a delicious, organic alternative to traditional candy bars, and these plant-powered caramels join existing options like dark chocolate coconut minis and peanut butter bars.

## Trend Insights (Trend Hunter)

- Score: 1.6/10
- Popularity: 17% | Activity: 18% | Freshness: 12%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Plant-based Confectionery:** Developing plant-based alternatives to traditional confectionery using vegan butters and organic fair-trade ingredients
- **Innovative Flavors:** Exploring unique flavor combinations that cater to diverse consumer preferences
- **Better-for-you Snacks:** Creating treats that are not only delicious but also organic, fair trade and better for the consumer

### Who This Affects Most

- **Confectionery:** Manufacturing vegan and organic alternatives to traditional confectionery using innovative ingredients
- **Food and Beverage:** Developing and launching plant-powered snacks that cater to health-conscious consumers
- **Sustainable Agriculture:** Providing organic, fair trade ingredients for the manufacturing of better-for-you snacks and confectionery

## Related on Trend Hunter

- [Coated Alt Milk Caramels](https://www.trendhunter.com/trends/cocomels-caramel-bites.md)
- [Vegan Sea Salt Caramels](https://www.trendhunter.com/trends/vegan-sea-salt-caramels.md)
- [Vegan Caramel Desserts](https://www.trendhunter.com/trends/vegan-caramel-poinsettias.md)
- [Plant-Based Chewy Candies](https://www.trendhunter.com/trends/plant-based-candy.md)
- [Salty Crunchy Vegan Candies](https://www.trendhunter.com/trends/vegan-sweet-georgia-browns.md)
- [Indulgent Vegan Chocolates](https://www.trendhunter.com/trends/tcho.md)
- [Vegan Milk Candy Bars](https://www.trendhunter.com/trends/vegan-milk-chocolatebar.md)
- [Plant-Based Filled Chocolates](https://www.trendhunter.com/trends/filled-chocolates.md)
- [Artisanal Vegan Chocolates](https://www.trendhunter.com/trends/lderach-vegan-chocolate.md)
