# Pizza Crust Ice Cream Cones DiGiorno Recently Introduced Delicious New Ice Cream Cones By Grace Mahas | Published 2022-06-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pizza-crust-ice-cream-cone References: [keeplifedelicious](https://www.keeplifedelicious.com/digiorno/crust-cone-sweepstakes/)  Popular frozen pizza brand [DiGiorno](https://www.trendhunter.com/trends/cinnamon-roll-croissant-crust-pizza) recently expanded into an unexpected market with the introduction of a new pizza crust ice cream cone. The new launch -- dubbed 'Croissant Crust' -- comes just in time for National Ice Cream Day on July 17th. The iconic pizza brand transformed the "flaky, buttery layers of its best-selling Croissant Crust and baked it into an [ice cream-ready cone](https://www.trendhunter.com/trends/mojoz-gummicone) for a treat that’s equal parts unexpected and delicious." To get your hands on one of the DiGiorno Crust Cones, fans can enter the brand's online sweepstakes from July 7 - 17th and follow the directions on-screen to win a kit. The kit includes two signature DiGiorno Croissant Crust cones, one pint of Strawberry Tomato Basil ice cream, one pint of Parmesan Cheese ice cream, and a grocery card for additional toppings. Image Credit: DiGiorno ## Trend Insights (Trend Hunter) - Score: 6.3/10 - Popularity: 80% | Activity: 97% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Pizza-dessert Hybrids:** There is an opportunity for food and beverage companies to innovate by combining two seemingly unrelated food categories, leading to a new trend of pizza-dessert hybrids. - **Limited Time Offers:** Businesses can create buzz and incentivize customers by offering timed promotions, such as DiGiorno’s online sweepstakes, to promote specific products. - **Bringing a Twist to Traditional Products:** DiGiorno’s use of its popular Croissant Crust in an ice cream cone demonstrates the potential for businesses to reinvent traditional products to revive interest among consumers. ### Sectors Adopting This - **Food and Beverage:** Industry players can capitalize on the new trend of pizza-dessert hybrids by creating unique food and beverage offerings that combine two different categories. - **Promotions and Advertising:** Businesses can explore the potential of limited time offers, such as DiGiorno's online sweepstakes, to attract attention to new or existing products. - **Packaged Foods:** Companies in the packaged food industry can explore using popular existing products in new ways, as demonstrated by DiGiorno's new Croissant Crust ice cream cones. ## Related on Trend Hunter - [Sweet Croissant Crust Pizzas](https://www.trendhunter.com/trends/cinnamon-roll-croissant-crust-pizza.md) - [Stuffed Thin Crust Pizzas](https://www.trendhunter.com/trends/stuffed-thin-crust-pizza.md) - [Dipping-Friendly Ice Cream Pizzas](https://www.trendhunter.com/trends/ice-cream-fondue-pizza.md) - [Cookie-Made Ice Cream Treats](https://www.trendhunter.com/trends/hagendazs-butter-cookie-cone.md) - [Ice Cream Pizza Partnerships](https://www.trendhunter.com/trends/giordanos-and-the-original-rainbow-cone.md) - [Ranch-Flavored Frozen Pizzas](https://www.trendhunter.com/trends/digiorno-and-hidden-valley-ranch.md) - [Thick Detroit-Style Frozen Pizzas](https://www.trendhunter.com/trends/digiorno-detroit-style.md) - [Butter Cookie-Based Cones](https://www.trendhunter.com/trends/butter-cookie-cones.md) - [Savory Ice Cream Sandwiches](https://www.trendhunter.com/trends/savory-ice-cream-sandwich.md)