# Pistachio Foam Drinks Gong cha Unveiled a Pistachio Drink Series for 2026 By Debra John | Published 2026-01-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pistachio-drink-series References: [gongchausofficial](https://gongchausofficial.com/29)  Gong cha has introduced a limited-time 'Pistachio Drink Series' to mark the start of 2026, expanding its menu with seasonal offerings centered on pistachio and white chocolate flavors. The series is available from January 6 through February 28, while supplies last, and includes two specialty beverages designed to highlight layered textures and dessert-inspired profiles. Both drinks are made with pistachio white chocolate syrup and are finished with pistachio milk foam and a drizzle of milk chocolate. The 'Pistachio White Chocolate Milk Tea' pairs the flavored syrup with creamy milk tea served over ice, creating a balanced and layered drinking experience. The 'Pistachio White Chocolate Smoothie' offers a blended alternative, combining pistachio and white chocolate flavors into a smooth, chilled beverage. Pricing varies by location, with suggested retail prices of approximately $6.00 for a medium milk tea and $6.50 for a medium smoothie. Image Credit: Gong cha ## Trend Insights (Trend Hunter) - Score: 6.6/10 - Popularity: 65% | Activity: 74% | Freshness: 59% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What's Driving This Trend - **Flavor-driven Seasonal Offerings:** Limited-time pistachio-based drinks open new avenues for creating buzz with seasonal and flavor-focused menu items. - **Dessert-inspired Beverages:** Drinks resembling popular desserts, like the pistachio and white chocolate pairings, captivate consumers seeking novel sensory experiences. - **Layered Texture Innovation:** The emphasis on layered textures in beverages provides opportunities for creating unique and dynamic drinking experiences. ### Who This Affects Most - **Specialty Beverage:** Pistachio-based drinks highlight the industry's trend towards unique and specialized flavor combinations that entice curious consumers. - **Flavor Syrup Production:** Pistachio white chocolate syrup showcases growth potential in developing exotic and tailored syrups for diverse beverage applications. - **Dairy Alternatives:** The use of pistachio milk foam in drinks underlines the expanding market for plant-based milk products in the beverage industry. ## Related on Trend Hunter - [Mini-Topping Bubble Tea Collaborations](https://www.trendhunter.com/trends/line-friends-x-gong-cha.md) - [Limited-Time Strawberry Beverages](https://www.trendhunter.com/trends/strawberry-cheesecake-drink-series.md) - [Holiday Bubble Tea Collections](https://www.trendhunter.com/trends/biscoff-bubble-tea-line.md) - [Refined Chilled Matcha Refreshments](https://www.trendhunter.com/trends/starbucks-japan-matcha.md) - [Chilled Dubai Chocolate Drinks](https://www.trendhunter.com/trends/dubai-chocolate-drinks.md) - [Pistachio Chocolate Sakura Drinks](https://www.trendhunter.com/trends/sakura-pistachio-chocolat-drink.md) - [Pumpkin-Forward Bubble Teas](https://www.trendhunter.com/trends/pumpkin-spice-bubble-tea-series.md) - [Dubai Chocolate Drink Mixes](https://www.trendhunter.com/trends/dubai-chocolate-pistachio-frappe-mix.md) - [Exclusive Cartoon Beverage Cups](https://www.trendhunter.com/trends/peanuts-surprise-cups.md)