# Non-Alcoholic Wine Production Expansions Giesen 0% Introduces a 10,000-Liter Spinning Cone Column By Kalin Ned | Published 2024-08-22 | Business Source: Trend Hunter, https://www.trendhunter.com/trends/pinning-cone-column References: [prweb](https://www.prweb.com/releases/giesen-0-wine-prepares-for-continued-growth-in-non-alcoholic-category-with-investment-in-10-000-liter-spinning-cone-column-302218250.html)  Giesen 0%, a prominent name in non-alcoholic wines, is expanding its production capabilities with the installation of a new 10,000-liter spinning cone column. This investment is positioned as the first of its kind in New Zealand. It aims to meet the increasing demand for alcohol-removed wines by enhancing production capacity and maintaining high-quality standards. The advanced technology allows for the gentle extraction of alcohol and aroma from full-strength wines, preserving their original character while also supporting sustainability through the reuse of alcohol in spirits and fuel production. The spinning cone column's efficiency enables Giesen 0% to produce approximately 2.5 million bottles of zero-alcohol wine annually. This latest innovation has led to a significant rise in sales. Image Credit: Giesen 0% ## Trend Insights (Trend Hunter) - Score: 6.6/10 - Popularity: 89% | Activity: 83% | Freshness: 27% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Business](https://www.trendhunter.com/business) > [New Ventures](https://www.trendhunter.com/newventures) ## Key Themes ### What Makes This Trend Stand Out - **Non-alcoholic Wine Technology:** The use of a 10,000-liter spinning cone column in wine production highlights a technological advance in alcohol removal processes, preserving the authentic taste profile of traditional wines. - **Sustainability in Wine Production:** The advanced technology supports sustainability by allowing the repurposing of extracted alcohol for use in spirits and fuel, reducing waste in the wine production industry. - **Increased Production Capabilities:** Giesen 0%'s new installation significantly boosts production capacity to meet the rising demand for non-alcoholic wines, enabling the production of approximately 2.5 million bottles annually. ### Sectors Adopting This - **Non-alcoholic Beverage Industry:** This sector is witnessing growth as technological advancements in alcohol removal appeal to health-conscious consumers seeking non-alcoholic alternatives. - **Sustainable Manufacturing:** The wine industry is integrating eco-friendly practices by reusing by-products, which promotes a circular economy and enhances environmental sustainability. - **Food and Beverage Technology:** Innovations like the spinning cone column are revolutionizing production processes, ensuring product quality while expanding capacity in the non-alcoholic beverage sector. ## Related on Trend Hunter - [Celebratory Non-Alcoholic Wine Initiatives](https://www.trendhunter.com/trends/giesen-group.md) - [Non-Alcoholic Spirtz Lines](https://www.trendhunter.com/trends/0-spritz.md) - [Award-Wining Non-Alcoholic Wines](https://www.trendhunter.com/trends/0-wines.md) - [Delectable Alcohol-Free Chardonnays](https://www.trendhunter.com/trends/0-chardonnay.md) - [Uncompromising Alcohol-Removed Wines](https://www.trendhunter.com/trends/non-alcoholic-wine-collection.md) - [Single-Serving Non-Alcoholic Slim Cans](https://www.trendhunter.com/trends/slim-cans.md) - [Comedian-Approved Non-Alcoholic Wines](https://www.trendhunter.com/trends/gn-zero-sauvignon-blanc.md) - [Traceable Non-Alcoholic Wines](https://www.trendhunter.com/trends/studio-null.md) - [Non-Alcoholic Wine Alternatives](https://www.trendhunter.com/trends/wine-cooperative.md)