# Ultra-Smooth Pineapple Liqueurs piñaq's Pineapple Liqueurs is the "Crown Jewel Amoung Liqueurs" By Caitlyn Fernandez | Published 2021-11-08 | Pop Culture Source: Trend Hunter, https://www.trendhunter.com/trends/pineapple-liqueurs References: [pinaq](https://pinaq.com/) & [pinaq](https://pinaq.com/)  piñaq's pineapple liqueurs have recently gained considerable online attention for the brand's beautiful bottles and sweet taste. The pineapple liqueurs come in a variety of flavors and are made with French VSOP Cognac and Premium Dutch Vodka. In addition, the products are all gluten-free, and depending on the flavor, they are dairy-free, vegan, and/or non-GMO. Currently, there are four flavors: 'piñaq Original,' 'piñaq Rosé,' '[piñaq Colada](https://www.trendhunter.com/trends/croc-colada-spritz),' and the newest to the collection '[piñaq Blue](https://www.trendhunter.com/trends/pina-killada)' which will be coming out soon. The bottles themselves boast an innovative design — the top with the leaves can be twisted off and placed on the bottom of the bottle to create a unique look. Each bottle contains 17% Alc./Vol (34 Proof) and is available for customers to purchase online. Image Credit: Cellar Wines Shop website Pinaq's website ## Trend Insights (Trend Hunter) - Score: 5.4/10 - Popularity: 79% | Activity: 73% | Freshness: 11% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Pop Culture](https://www.trendhunter.com/popculture) > [Internet](https://www.trendhunter.com/internet) ## Key Themes ### What's Driving This Trend - **Pineapple Liqueurs:** Innovative packaging designs for alcoholic beverages presents an opportunity for disruption in the liqueur industry. - **Gluten-free Alcoholic Beverages:** The increasing demand for gluten-free products presents an opportunity for disruptive innovation in the alcoholic beverage industry. - **Plant-based Alcoholic Beverages:** The popularity of plant-based diets presents an opportunity for disruptive innovation in the alcoholic beverage industry by creating more vegan, dairy-free, and non-GMO options. ### Who This Affects Most - **Alcoholic Beverages:** The alcoholic beverage industry should consider incorporating innovative packaging designs, creating gluten-free options, and introducing more plant-based products to keep up with changing consumer demands. - **Cognac Production:** Cognac producers could explore opportunities to create unique flavors and packaging designs to appeal to a wider consumer base. - **Vodka Production:** Vodka producers could capitalize on the demand for gluten-free and plant-based products by developing new and innovative flavors and formulations that address these trends. ## Related on Trend Hunter - [Celebratory Caribbean Pineapple Liqueurs](https://www.trendhunter.com/trends/chinola-pineapple.md) - [Creamy Pineapple Liqueurs](https://www.trendhunter.com/trends/rumchata-pineapple-cream.md) - [Bourbon-Infused Pineapple Liqueurs](https://www.trendhunter.com/trends/jim-beam-pineapple.md) - [Shelf-Stable Fresh Fruit Liqueurs](https://www.trendhunter.com/trends/fresh-fruit-liqueur.md) - [Tropically Flavored Whiskey Spirits](https://www.trendhunter.com/trends/buchanans-pineapple.md) - [Creamy Coconutty Pineapples](https://www.trendhunter.com/trends/dole-colada-royale-pineapple.md) - [Non-Alcoholic Liqueurs](https://www.trendhunter.com/trends/nonalcoholic-liqueurs.md) - [Authentic Mango-Flavored Liqueurs](https://www.trendhunter.com/trends/chinola-mango-liqueur.md) - [Sparkling Pineapple-Rum Cocktails](https://www.trendhunter.com/trends/malibu-and-dole.md)