# Multi-Colored Restaurant Designs The Piada Restaurant Serves High-End Food in a Unique Space By Madison Mackay | Published 2018-05-10 | Art & Design Source: Trend Hunter, https://www.trendhunter.com/trends/piada-restaurant References: [wallpaper](https://www.wallpaper.com/travel/france/lyon/restaurants/piada) & [mypiada](https://mypiada.com/) Valencia-based Masquespacio design studio created the [Piada Restaurant](https://www.trendhunter.com/trends/caprese-piada), an exciting space that serves high-quality and local food. The restaurant is filled with uplifting pastel hues with a light palette that mixes mid-century design with a modern twist. Adding [tube-shaped banquettes](https://www.trendhunter.com/trends/4space), cascading potted plants, colorful honeycomb tiles, unique oval mirrors, splashes of brass and one-of-a-kind geometric color blocking, the designers filled the space with hidden design features that are sure to impress any guest. The chef serves classic Italian cuisine with a modern twist, including vegan options, vegetarian and gluten-free items, as well as an array of cocktails. The new Piada Restaurant offers a unique dining experience with delicious food and an interior design that is set to attract both locals and tourists. ## Trend Insights (Trend Hunter) - Score: 6.3/10 - Popularity: 96% | Activity: 86% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) > [Design](https://www.trendhunter.com/design) ## Key Themes ### What's Driving This Trend - **High-quality Local Food:** Opportunity for restaurants to focus on sourcing and serving high-quality local food, catering to consumer demand for fresh and sustainable options. - **Pastel-colored Restaurant Designs:** Designers can explore incorporating uplifting pastel hues and unique design features to create visually impressive and Instagrammable dining spaces. - **Modern Twist on Classic Cuisine:** Restaurants can innovate by offering modern twists on classic dishes, including vegan, vegetarian, and gluten-free options to cater to diverse dietary preferences. ### Who This Affects Most - **Restaurant and Hospitality:** Disruptive innovation opportunities for restaurants in sourcing high-quality local ingredients, implementing eye-catching design elements, and expanding menu options to accommodate different dietary needs. - **Interior Design:** Opportunities for designers to experiment with pastel color schemes, geometric color blocking, unique mirrors, and other design features to create visually striking restaurant spaces. - **Food and Beverage:** Opportunity to develop and market a range of innovative food and beverage products that offer a modern twist on classic cuisine, including vegan, vegetarian, and gluten-free options. ## Related on Trend Hunter - [Space Tourism-Inspired Restaurants](https://www.trendhunter.com/trends/ichi-station.md) - [Venetian-Style Eatery Designs](https://www.trendhunter.com/trends/cicchetti-piccadilly.md) - [Red Brick-Adorned Rustic Pizzerias](https://www.trendhunter.com/trends/capiche.md) - [Blue-Toned Restaurant Lounges](https://www.trendhunter.com/trends/agli-amici-1887.md) - [Blue-Accented Greek Restaurant Interiors](https://www.trendhunter.com/trends/egeo-greek.md) - [Fast-Casual Industrial Style Restaurants](https://www.trendhunter.com/trends/rale-milanga.md) - [Cinematically Designed Restaurants](https://www.trendhunter.com/trends/daphne-restaurant.md) - [Bold Bright Burger Restaurants](https://www.trendhunter.com/trends/flipnfry.md) - [Grotto-Like Punctuated Restaurants](https://www.trendhunter.com/trends/cibaria.md)