# Pot-Style French Desserts Petit Pot is Introducing Three New Dessert Flavors By Michael Hemsworth | Published 2023-03-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/petit-pot References: [snackandbakery](https://www.snackandbakery.com/articles/108512-petit-pot-petit-pot-introduces-three-dessert-flavors) & [petitpot](https://petitpot.com/)  Petit Pot has announced it's launching a series of new products for consumers to pick up that will provide them with a sweet treat that's easy to enjoy from anywhere. The desserts come in three varieties including Original Cheesecake, [Strawberry Cheesecake](https://www.trendhunter.com/trends/cyrus-olearys-mini-cheesecakes) and [Crème Brûlée](https://www.trendhunter.com/trends/brulee-cups), which each come in the signature glass pot-style packaging that can be reused after enjoyment. The treats are crafted with simple ingredients in small batches in the Bay Area in California. The new Petit Pot desserts are available now at Whole [Foods](https://www.trendhunter.com/trends/perfecta-premium-plantbased-meat) Markets locations nationwide where shoppers can find them in the refrigerated dairy aisle. Priced at $6.99 for a pack of two 3.5-ounce pots, the desserts provide a restaurant-quality experience from the comfort of home. ## Trend Insights (Trend Hunter) - Score: 3.2/10 - Popularity: 39% | Activity: 42% | Freshness: 14% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Packaged Desserts:** Packaging and offering affordable dessert options in reusable glass-pot style containers for wider access and sustainable usage. - **Small Batch Production:** Crafting artisan desserts in small batches with simple ingredients, highlighting both quality and minimalism in the preparation process. - **Home Dining Experience:** Offering high-end and restaurant-quality desserts for consumers to enjoy in the comfort and safety of their own homes. ### Industries Being Reshaped - **Food Packaging:** Using reusable and eco-friendly packaging to communicate responsibility and build better brand reputations suitable for industries like food delivery and takeout. - **Specialty Food:** Currently underserved markets such as vegans, gluten-free, and health-conscious consumers who often seek niche food alternatives presented in unique formats and packaging. - **Quick Service Restaurant (QSR):** Providing high-quality desserts as a competitive edge in the ‘grab-and-go’ market for casual diningoptions and coffee shops. ## Related on Trend Hunter - [Plant-Based Dessert Jars](https://www.trendhunter.com/trends/plantbased-dessert-jar.md) - [Rice Pudding Pots](https://www.trendhunter.com/trends/vanilla-rice-pudding.md) - [Prepackaged Patisserie Dessert Pots](https://www.trendhunter.com/trends/rians-patisseries-desserts.md) - [Ready-to-Eat Ganache Desserts](https://www.trendhunter.com/trends/pots-co-ganache-pots.md) - [Exotically Flavored Cheesecake Desserts](https://www.trendhunter.com/trends/baked-passion-fruit-cheesecake-cream.md) - [Prepackaged Artisan Dessert Products](https://www.trendhunter.com/trends/the-delicious-dessert-company.md) - [Classic Dessert-Inspired Cake Pots](https://www.trendhunter.com/trends/g-dessert.md) - [Portable Dessert Jars](https://www.trendhunter.com/trends/grab-and-go-desserts.md) - [Handcrafted Ganache Pots](https://www.trendhunter.com/trends/chocolate-ganache-products.md)