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# To-Go Pizzeria Concepts
Peter Piper Express Locations are Small-Scale & Convenience-Focused

By Laura McQuarrie | Published 2022-02-02 | Business
Source: Trend Hunter, https://www.trendhunter.com/trends/peter-piper-express
References: [prnewswire](https://www.prnewswire.com/news-releases/peter-piper-pizza-launches-to-go-only-concept--peter-piper-express-301473901.html) & [peterpiperpizza](http://www.peterpiperpizza.com)

![To-Go Pizzeria Concepts](https://cdn.trendhunterstatic.com/thumbs/470/peter-piper-express.jpeg)

Three [Peter Piper Express](https://www.trendhunter.com/trends/peter-piper-pizza-family-deals) concepts are being opened by [Peter Piper Pizza](https://www.trendhunter.com/trends/double-up), a [fresh-made restaurant](https://www.trendhunter.com/trends/pizza-inns) that's poised to deliver more convenient experiences than ever.

In 2021, Peter Piper saw off-premise sakes skyrocket with demand for its made-from-scratch pizza and menu items. These Peter Piper Express concept locations complement Peter Piper Pizza's popular full-service offering and they will be about 15% the size of a traditional Peter Piper restaurant, which is significant for reducing operational costs.

The full menus offered at the new Peter Piper Express locations are made possible thanks to a full-size kitchen equipped with a custom Roto-Flex pizza oven that has the capacity to produce more than 200 pizzas per hour.

## Trend Insights (Trend Hunter)

- Score: 5.8/10
- Popularity: 81% | Activity: 81% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Business](https://www.trendhunter.com/business) > [New Ventures](https://www.trendhunter.com/newventures)

## Key Themes

### Key Themes Behind This Trend

- **Small-scale Pizzerias:** The rise of small-scale pizzerias offers opportunities for innovation in compact kitchen equipment, space optimization, and cost-efficient operational models.
- **Convenience-focused Dining:** The trend towards convenience-focused dining presents an opportunity for innovation in mobile ordering, delivery, and pickup options, as well as optimized store layouts.
- **Off-premise Sales:** The increase in off-premise sales offers innovation opportunities in menu optimization, packaging solutions, and delivery logistics.

### Where This Applies

- **Quick Service Restaurants:** QSRs can benefit from innovative solutions that enable more convenience-focused and cost-efficient operations in small-scale settings.
- **Foodservice Equipment:** The rise of small-scale pizzerias and convenience-focused dining creates demand for innovative kitchen equipment solutions that optimize space and efficiency.
- **Food Delivery Services:** The trend towards off-premise sales presents an opportunity for food delivery services to improve logistics, packaging solutions, and delivery speed to meet consumer demands.

## Related on Trend Hunter

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- [Digitally Focused Prototype Restaurants](https://www.trendhunter.com/trends/prototype-restaurants.md)
