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# Vegan-Friendly Peppermint Cupcakes
These Gluten-Free Cupcakes are Topped with Vegan Frosting

By Katherine Pendrill | Published 2015-12-21 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/peppermint-cupcakes
References: [minimalistbaker](http://minimalistbaker.com/chocolate-peppermint-cupcakes-vegan-gf/)

The 'Minimalist Baker' blog recently put together a recipe for vegan-friendly peppermint cupcakes. For those who adhere to a [vegan diet](https://www.trendhunter.com/trends/oggs-treats), it can be difficult to find festive recipes that are made without animal products. This delicious recipe provides a vegan-friendly way to enjoy classic holiday flavors.

To make the cupcake batter vegan-friendly, the recipe replaces eggs with flax eggs and cow's milk with almond milk. Oat flour and almond meal is also used instead of all-purpose flour to make the batter gluten-free as well. Once the [chocolate cupcakes](https://www.trendhunter.com/trends/bunnie-cakes) have been prepared, they can be topped with a generous helping of coconut whipped cream. The vegan-friendly frosting is infused with peppermint extract to give the cupcakes a festive mint flavor.

The recipe provides the perfect dessert option for a [vegan-friendly holiday gathering](https://www.trendhunter.com/trends/the-cinnaholic-holiday-menu).

## Trend Insights (Trend Hunter)

- Score: 0.8/10
- Popularity: 9% | Activity: 7% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Vegan-friendly Desserts:** Disruptive Innovation Opportunity: Develop new vegan alternatives to traditional desserts to cater to the growing vegan market.
- **Gluten-free Baking:** Disruptive Innovation Opportunity: Create innovative gluten-free baking products and recipes to meet the demand for gluten-free options.
- **Plant-based Milk Alternatives:** Disruptive Innovation Opportunity: Explore and develop new plant-based milk alternatives to replace cow's milk in various recipes.

### Who This Affects Most

- **Vegan Food Industry:** Disruptive Innovation Opportunity: Develop and market a range of vegan food products and ingredients to cater to the increasing demand for vegan-friendly options.
- **Bakery Industry:** Disruptive Innovation Opportunity: Create and promote gluten-free baking products and services to capitalize on the growing gluten-free consumer market.
- **Plant-based Milk Industry:** Disruptive Innovation Opportunity: Improve and expand the range of plant-based milk alternatives to meet the needs of consumers looking for dairy-free options.

## Related on Trend Hunter

- [Egg-Free Caramel Cupcakes](https://www.trendhunter.com/trends/mega-caramel-cupcakes.md)
- [Indulgent Plant-Powered Cupcakes](https://www.trendhunter.com/trends/mega-cupcakes.md)
- [Vegan Artistic Cookie Kits](https://www.trendhunter.com/trends/artist-palette-sugar-cookie-kit.md)
- [Climate-Friendly Cupcake Mixes](https://www.trendhunter.com/trends/vanilla-cake-cupcake-mix.md)
- [Festive Vegan Dessert Menus](https://www.trendhunter.com/trends/cinnaholic-holiday-menu.md)
- [Plant-Based Nut Butter Pies](https://www.trendhunter.com/trends/chocolate-peanut-butter-crunch-pie.md)
- [Vegan-Friendly Colomba Cakes](https://www.trendhunter.com/trends/colomba-cake.md)
- [Vegan After-Dinner Mints](https://www.trendhunter.com/trends/after-dinner-mints.md)
- [Minty Vegan Frozen Desserts](https://www.trendhunter.com/trends/nadamoo-peppermint-bark.md)
