# Spring-Ready Asian Cuisine Menus The Pei Wei Lighter Menu Focuses on Protein and Veggies By Michael Hemsworth | Published 2025-03-14 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pei-wei-lighter-menu References: [fastfoodpost](https://www.fastfoodpost.com/pei-wei-introduces-new-protein-bowls-lighter-menu/) & [peiwei](https://www.peiwei.com)  The Pei Wei Lighter Menu has been introduced by the brand with the [springtime seasonal shift](https://www.trendhunter.com/trends/leons-spring-menu) in mind that accommodates customers seeking out a decidedly lighter option to enjoy. The menu focuses on a variety of protein-packed options that are also full of vegetables that will work well for diners looking to eat something a little lighter and healthier when compared to cold weather comfort food. The menu includes two new [Protein Bowls](https://www.trendhunter.com/trends/teriyaki-madness-double-protein) in Chicken, Avocado & Broccoli and Chicken, Shrimp & Veggies alongside the [Signature Grilled Chicken Salad](https://www.trendhunter.com/trends/habit-burger-grill-salads) and a Thai Basil Chicken. The Pei Wei Lighter Menu is priced starting at $11.59 and is available now for order at all participating locations in the US for diners to choose from. Image Credit: Pei Wei ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 27% | Activity: 27% | Freshness: 36% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Seasonal Menus:** There is a growing demand for restaurant offerings that shift with the seasons, reflecting an opportunity for eateries to cater to diners’ desires for freshness and variety. - **Protein-packed Meals:** Consumers are increasingly seeking meals that prioritize high protein content, creating opportunities for menu innovation that satisfies health-conscious diners. - **Vegetable-forward Dining:** An emphasis on vegetable-based dishes is gaining momentum, offering a platform for culinary creators to appeal to those prioritizing plant-based nutrition. ### Where This Applies - **Restaurant and Dining:** As industry trends lean towards seasonal and health-conscious options, restaurants can innovate by evolving menu offerings to meet customer preferences for nutritious and adaptable meals. - **Food and Beverage Manufacturing:** This sector stands to benefit from developing products that align with the rising consumer interest in lighter, protein-rich food options. - **Health and Wellness:** Continued consumer focus on health provides opportunities for wellness brands to collaborate with dining establishments to offer meals that align with healthy living goals. ## Related on Trend Hunter - [Hot Honey Chicken Entrees](https://www.trendhunter.com/trends/new-hot-honey-chicken.md) - [Bourbon-Infused Proteins](https://www.trendhunter.com/trends/grilled-bourbon-chicken.md) - [Spicy Honey-Flavored Wings](https://www.trendhunter.com/trends/honey-scriracha-wings.md) - [Strategic Fast-Casual Dining Expansions](https://www.trendhunter.com/trends/pei-wei-asian-kitchen.md) - [Fusion Cuisine Nachos](https://www.trendhunter.com/trends/firecracker-chicken-nachos.md) - [Hot Chili Honey Wings](https://www.trendhunter.com/trends/honey-sriracha-wings.md) - [Festive Asian Fusion Menus](https://www.trendhunter.com/trends/pf-changs-seasonal-menu.md) - [Chef-Crafted Poke Bowls](https://www.trendhunter.com/trends/salmon-poke-bowl.md) - [Shrimp-Packed QSR Meals](https://www.trendhunter.com/trends/panda-express-sizzling-shrimp.md)