# Artisan Autumnal Coffee Ranges The Latest Peet's Fall Menu Includes New and Returning Favorites By Michael Hemsworth | Published 2022-08-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/peets-fall-menu References: [chewboom](https://www.chewboom.com/2022/08/23/peets-pours-new-caramel-apple-latte-and-more-as-part-of-2022-fall-menu/) & [peets](https://www.peets.com)  The latest Peet's Fall Menu has been unveiled to offer consumers a way to get in the sweater weather mood and enjoy some of the flavors of the season ahead of the colder weather. The menu includes the new [plant-based Pumpkin Cold Brew Oat Latte](https://www.trendhunter.com/trends/califia-farms-2024-seasonal-range) with Brown Sugar Jelly, the Caramel Apple Latte and the Apple Cinnamon Oat Latte. The brand is bringing back the classic Pumpkin Latte, Peet's Chicken & Waffles Sandwich and the Vine & Walnut Blend. The new Peet's Fall Menu is rounded out with the new [Pumpkin Spice Flavored K-Cups pods](https://www.trendhunter.com/trends/fall-coffee-products), which are arriving directly from the brand as well as on [Amazon](https://www.trendhunter.com/trends/bones-coffee-pumpkin-spice) and at a variety of grocery stores. The menu will officially arrive at participating locations starting August 24, 2022. Image Credit: Peet’s ## Trend Insights (Trend Hunter) - Score: 3.9/10 - Popularity: 52% | Activity: 53% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Autumnal Coffee Flavors:** The rise of seasonal, plant-based and innovative coffee drinks creates an opportunity for new and established coffee chains to cater to consumers' heightened interest in festive flavors. - **K-cup Innovations:** The development of unique and seasonal K-Cup flavors creates an opportunity for Keurig and other single-serve coffee makers to stay competitive by adapting to consumer preferences. - **Plant-based Options:** The introduction of plant-based milk alternatives in coffee drinks creates an opportunity for dairy-free and vegan consumers to enjoy seasonal beverages without sacrificing taste or texture. ### Where This Applies - **Coffee Chains:** Coffee chains can take advantage of seasonal trends by introducing innovative and festive beverage options to attract new customers and retain loyal ones. - **Single-serve Coffee Makers:** Single-serve coffee makers can innovate by incorporating unique and seasonal flavor options for K-Cup pods to stay relevant in a changing market. - **Plant-based Food and Beverage Industry:** The plant-based food and beverage industry can capitalize on the growing demand for dairy-free options by partnering with coffee chains to supply them with creative and high-quality plant-based milk alternatives. ## Related on Trend Hunter - [Premium Autumnal Cafe Collections](https://www.trendhunter.com/trends/peets-coffee-fall-menu.md) - [Fiery Fall Mocha Drinks](https://www.trendhunter.com/trends/fiery-mocha.md) - [Specialty Seasonal Cafe Menus](https://www.trendhunter.com/trends/peets-coffee-holiday-menu.md) - [Nourishing Winter QSR Menus](https://www.trendhunter.com/trends/peets-coffee-1.md) - [Autumnal Apple Cafe Drinks](https://www.trendhunter.com/trends/caribou-coffee-new-fall-menu.md) - [Expanded Autumn Coffee Offerings](https://www.trendhunter.com/trends/autumn-coffee.md) - [Chilled Autumnal Cafe Menus](https://www.trendhunter.com/trends/caribou-coffee-2023-fall-menu.md) - [Relaxing Autumnal Cafe Menus](https://www.trendhunter.com/trends/tim-hortons-fall-menu.md) - [Celebratory Autumnal Cafe Menus](https://www.trendhunter.com/trends/starbucks-fall-menu.md)