# Fall Cafe Beverage Collections Starbucks is Bringing Back the PSL Alongside New Oatmilk Cortado By Colin Smith | Published 2025-07-31 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pecan-oatmilk-cortado References: [brandeating](https://www.brandeating.com/2025/07/starbucks-announces-august-26-return-pumpkin-spice-latte.html)  The Pecan Oatmilk Cortado is a new espresso-forward seasonal beverage to be introduced by [Starbucks](https://www.trendhunter.com/trends/pecan-crunch-oatmilk-latte) on August 26, 2025. It combines equal parts Blonde Espresso, steamed oat milk, and pecan-flavored syrup, finished with a light dusting of spiced sugar. Designed for minimalist sipping, the drink highlights a nut-forward profile that evokes the aroma and warmth of freshly baked pecan pie while adhering to traditional cortado proportions. This almond-free offering reflects Starbucks’s broader strategy to emphasize [plant-based indulgences](https://www.trendhunter.com/trends/califia-farms-2024-seasonal-range) and simplify its seasonal lineup. By doubling down on oat milk–based creations alongside products like the Pecan Crunch Oatmilk Latte and [new non-dairy creamers](https://www.trendhunter.com/trends/caramel-apple-crumble-oat-creamer), the chain aims to meet growing consumer demand for dairy-free options and reinforce its role as a leader in autumn flavor innovation and retail packaged goods. Image Credit: Starbucks ## Trend Insights (Trend Hunter) - Score: 7.2/10 - Popularity: 83% | Activity: 88% | Freshness: 46% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Rise of Nut-forward Beverages:** New seasonal beverages are leveraging nut flavors, offering an innovative twist on traditional drinks and enhancing the sensory appeal of autumn-inspired offerings. - **Expansion of Plant-based Indulgences:** With an emphasis on oat milk and dairy-free products, Starbucks is catering to the increasing demand for plant-based options, paving the way for sustainable growth in the beverage sector. - **Simplification of Seasonal Lineups:** Streamlining seasonal menus with minimalist recipes allows brands to efficiently meet consumer preferences while reducing complexity in product offerings. ### Industries Being Reshaped - **Beverage Industry:** The incorporation of oat milk and nut flavors in beverages is driving diversification and innovation opportunities in the rapidly evolving non-dairy segment. - **Plant-based Foods Market:** Sustained growth in plant-based offerings highlights the potential for development within the vegan and lactose-intolerant consumer market. - **Retail Coffee Chains:** Adapting seasonal offerings to include simplified, oat milk-based options showcases potential for enhanced consumer engagement and brand loyalty. ## Related on Trend Hunter - [Nutty Oat-Flavored Fall Lattes](https://www.trendhunter.com/trends/pecan-crunch-oatmilk-latte.md) - [Three-Shot Espresso Beverages](https://www.trendhunter.com/trends/brown-sugar-oatmilk-cortado.md) - [Dairy-Free Fall Lattes](https://www.trendhunter.com/trends/apple-crisp-oatmilk-macchiato.md) - [Cozy Fall Menu Items](https://www.trendhunter.com/trends/cozy-fall-menu.md) - [Icy Oat Milk Coffees](https://www.trendhunter.com/trends/iced-shaken-hazelnut-oatmilk-espresso.md) - [Steaming-Friendly Autumnal Oat Milks](https://www.trendhunter.com/trends/pumpkin-spice-oat-barista.md) - [Celebratory Autumnal Cafe Menus](https://www.trendhunter.com/trends/starbucks-fall-menu.md) - [Non-Dairy Fall Drinks](https://www.trendhunter.com/trends/iced-apple-crisp.md) - [Hazelnut-Flavored Shaken Espressos](https://www.trendhunter.com/trends/iced-hazelnut-oat-shaken-espresso.md)