# Low-Sugar Protein Granola Bars Nature Valley Protein Peanut and Chocolate Bars are High in Fiber By Michael Hemsworth | Published 2017-02-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/peanut-and-chocolate-bar References: [trndmonitor](https://trndmonitor.com/snack-spotlight-nature-valley-pretzel-peanut-chocolate-xl-bar/) & [naturevalley.au](https://www.naturevalley.com.au/) Released as a snack option to satisfy those on high-protein diets, the [Nature Valley](https://www.trendhunter.com/trends/nature-valley-french-vanilla-protein-granola) Protein Peanut and Chocolate Bars are formulated to offer a way to stay full between meals. The [high-protein granola bars](https://www.trendhunter.com/trends/premier-protein-2) are formulated with 10-grams of protein and are high in fiber without sacrificing on taste. The bars are gluten-free and contain [40% less sugar](https://www.trendhunter.com/trends/lowsugar-highprotein-bars) than the other granola bars available from the brand. This makes them an ideal option for those on restrictive diets who are looking for a delicious way to maintain a balance between convenience and health. The Nature Valley Protein Peanut and Chocolate Bars are made with high-protein ingredients like real peanuts as well as isolated soy protein that is used as a way to increase overall protein levels. ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 60% | Activity: 9% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Key Themes Behind This Trend - **High-protein Snacks:** The increasing demand for high-protein snacks presents an opportunity for companies to develop innovative snack options with high protein content. - **Low-sugar Foods:** The trend towards low-sugar foods presents an opportunity for companies to develop innovative food products with reduced sugar content. - **Gluten-free Snacks:** The demand for gluten-free snacks presents an opportunity for companies to develop innovative snack options that are suitable for those with gluten allergies or sensitivities. ### Where This Applies - **Food and Beverage:** The food and beverage industry can capitalize on the trend towards healthy snacking by developing innovative products that are high in protein, low in sugar, and gluten-free. - **Fitness and Nutrition:** The fitness and nutrition industry can capitalize on the trend towards healthy snacking by offering high-protein, low-sugar snacks as part of a balanced diet. - **Health and Wellness:** The health and wellness industry can capitalize on the trend towards healthy snacking by promoting and educating consumers about the benefits of high-protein, low-sugar snacks. ## Related on Trend Hunter - [Nourishing Protein-Rich Granola Bars](https://www.trendhunter.com/trends/protein-granola-bars.md) - [Decadent Protein Bars](https://www.trendhunter.com/trends/ms-high-protein-bars.md) - [Protein-Rich Granolas](https://www.trendhunter.com/trends/natures-path-love-crunch-granola.md) - [High-Protein Low-Ingredient Snack Bars](https://www.trendhunter.com/trends/rxbar-high-protein.md) - [Protein Bar-Inspired Granolas](https://www.trendhunter.com/trends/kind-protein-max-granola.md) - [Flavorful Protein-Packed Granolas](https://www.trendhunter.com/trends/protein-granolas.md) - [High-Protein Low-Sugar Snack Bars](https://www.trendhunter.com/trends/trek-high-protein-bars.md) - [Plant-Based Nut Bar Snacks](https://www.trendhunter.com/trends/pure-protein-nut-bars.md) - [Better-For-You Protein Bars](https://www.trendhunter.com/trends/kind-protein-max.md)