# Pea Pizza Recipes The Bojon Gourmet's Recipe is a Healthy Twist on a Classic Italian Meal By Jana Pijak | Published 2015-06-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pea-pizza References: [bojongourmet](http://www.bojongourmet.com/2015/05/grilled-gluten-free-pizza-with-peas-lemon-mint-goat-cheese.html) The Bojon Gourmet's healthy pea pizza is a gluten-free alternative to the classic, Italian meal. Pizza fanatics everywhere can rejoice at this nutritious option that will cut calories while satisfying cravings. Made with [gluten-free pizza dough](https://www.trendhunter.com/trends/singleserve-pizzas), the meal features olive oil and [fresh mozzarella](https://www.trendhunter.com/trends/tomato-veggie-pizza) ingredients that are sliced and elegantly arranged over one's base. Once ready, the near-finished product is garnished with shelled peas and lemon slices. This pea pizza recipe also features rich goat cheese or whole milk ricotta that is crumbled and infused with a handful of mint leaves. Once ready to serve, cracked black pepper is added as a final touch to the meal that will become an instant hit while adhering to [gluten-free diet rules](https://www.trendhunter.com/trends/mini-pizza-bagels). ## Trend Insights (Trend Hunter) - Score: 0.8/10 - Popularity: 4% | Activity: 12% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Gluten-free Pizza:** Disruptive innovation opportunity: Create innovative and delicious gluten-free pizza options to cater to the growing demand for gluten-free alternatives in the pizza industry. - **Healthy Pizza:** Disruptive innovation opportunity: Develop a range of healthy pizza recipes that incorporate nutritious ingredients like peas and lemon slices, appealing to health-conscious consumers. - **Alternative Ingredients:** Disruptive innovation opportunity: Explore alternative ingredients for pizza such as shelled peas, goat cheese, and whole milk ricotta, providing unique and flavorful options for pizza lovers. ### Who This Affects Most - **Gluten-free Food:** Disruptive innovation opportunity: Offer a wide variety of gluten-free food products, including pizza dough, to cater to the increasing number of individuals following a gluten-free diet. - **Health Food:** Disruptive innovation opportunity: Create a line of health food products, including healthy pizza options, that combine taste and nutrition to meet the demands of health-conscious consumers. - **Food Ingredients:** Disruptive innovation opportunity: Develop and market unique food ingredients such as shelled peas, goat cheese, and whole milk ricotta, to be used in various culinary applications, including pizza recipes. ## Related on Trend Hunter - [Frozen Cauliflower Crust Pizzas](https://www.trendhunter.com/trends/gluten-free-uncured-pepperoni-pizza.md) - [Gluten-Free Frozen Pizzas](https://www.trendhunter.com/trends/carbonaut-pizzas.md) - [Authentic Gluten-Free Pizzas](https://www.trendhunter.com/trends/glutenfree-margherita-pizza.md) - [Green Tea Pizza Doughs](https://www.trendhunter.com/trends/pizza-maru.md) - [Ready-To-Bake Gluten-Free Pizzas](https://www.trendhunter.com/trends/trader-joes-gluten-free-cheese-pizza.md) - [Plant-Based Pizza Ingredients](https://www.trendhunter.com/trends/plantbased-pizza-ingredients.md) - [Seasonal Spinach-Topped Pizzas](https://www.trendhunter.com/trends/the-spring-special.md) - [Plant-Based Pizza Crusts](https://www.trendhunter.com/trends/richs-gluten-free-seasoned-cauliflower-pizza-crust.md) - [Gourmet Potato Pizzas](https://www.trendhunter.com/trends/patata-rustica-pizza.md)