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# Allergen-Free Chocolate Cups
No Whey Foods' 'Pea Not Cups' are Free From Eight Common Allergens

By Laura McQuarrie | Published 2016-11-11 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/pea-not
References: [nowheychocolate](http://www.nowheychocolate.com/Milk_Free_Nut_Free_Gluten_Free_p/vegan-chocolate-peanot-cups.htm)

No Whey Foods offers its 'Large Pea"Not" Butter Cups' as an alternative to some of the most popular peanut butter cups in the confectionery industry. While the [chocolate peanut butter cups](https://www.trendhunter.com/trends/topless-peanut-butter-cups) that are offered by leading brands are generally loaded with ingredients that not all consumers can agree with, this offering from No Whey Foods is free from the [top eight most common allergens](https://www.trendhunter.com/trends/yumearth-valentines-day), including milk, peanuts, tree nuts, eggs and soy.

The vegan Pea"Not" filling in these cups is made from [sunflower seed and cocoa butter](https://www.trendhunter.com/trends/sowleil), vegan cane sugar and natural vanilla for sweetness. The allergy-friendly treat is covered in a ridged dairy-free chocolate shell that makes a convincing lookalike to the real deal, yet the Large Pea"Not" Butter Cups are as a much safer option for kids to take to school.

## Trend Insights (Trend Hunter)

- Score: 0.7/10
- Popularity: 4% | Activity: 10% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Key Themes Behind This Trend

- **Allergen-free Confections:** No Whey Foods' 'Pea Not Cups' exemplify the trend of allergen-free confections, providing a safe and delicious alternative for consumers with food allergies.
- **Vegan-chocolate Substitutes:** The use of sunflower seed and cocoa butter in No Whey Foods' Pea Not Cups highlights the trend of utilizing vegan ingredients as substitutes in chocolate products.
- **Dairy-free Alternatives:** The ridged dairy-free chocolate shell of No Whey Foods' Large Pea Not Butter Cups taps into the trend of providing dairy-free alternatives in the confectionery industry.

### Where This Applies

- **Confectionery:** The success of No Whey Foods' allergen-free chocolate cups presents disruptive innovation opportunities in the confectionery industry to cater to an increasing demand for allergen-free products.
- **Food Manufacturing:** The development and production of allergen-free and vegan chocolate products, like No Whey Foods' Pea Not Cups, offers potential disruptive innovation opportunities in the food manufacturing industry.
- **School Snack Market:** No Whey Foods' Large Pea Not Butter Cups provide a safe option for kids to take to school, indicating disruptive innovation opportunities in the school snack market for allergen-free treats.

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