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# Bold Dutch Coffee Liqueurs
The New Patricia Coffee Liqueur is Made from Jenever and Botanicals

By Katherine Pendrill | Published 2017-07-18 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/patricia-coffee-liqueur
References: [sprudge](http://sprudge.com/patricia-coffee-liqueur-is-amsterdams-cocktail-of-choice-119772.html) & [facebook](https://www.facebook.com/pg/PatriciaCoffeeLiqueur/photos/?ref=page_internal)

For those who are looking for a drink that packs more than just caffeine, Patricia Coffee Liqueur is the perfect combination. Made from a unique blend of Amsterdam coffee, Dutch jenever and botanicals, the drink gives consumers a whole new way to enjoy the taste of espresso.

Patricia Coffee Liqueur is a 22.7 percent ABV liqueur that is infused with coffee. More specifically, the drink is made with Amsterdam coffee from Lot Sixty One. The coffee is then combined with jenever, which is a 16th-century Dutch alcohol that is traditionally [distilled with juniper berries](https://www.trendhunter.com/trends/adriatico-roasted-amaretto-planteray-rum-cask). The makers of the liqueur specifically chose a young jenever because its neutral flavor allows the notes of orange and chocolate in the espresso to come through. Finally, a secret blend of botanicals is added to give the drink a unique finish.

## Trend Insights (Trend Hunter)

- Score: 2.5/10
- Popularity: 29% | Activity: 39% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Key Themes Behind This Trend

- **Premium Coffee Liqueurs:** The rise of premium coffee liqueurs offers an opportunity for innovative flavor combinations and unique drinking experiences.
- **Craft Distilling:** The trend towards craft distilling provides an avenue for experimentation with traditional and unconventional ingredients in the creation of liqueurs.
- **Botanical Infusions:** The use of botanical infusions in coffee liqueurs opens up possibilities for creating complex and multi-dimensional flavor profiles.

### Where This Applies

- **Alcoholic Beverages:** The alcoholic beverages industry has the potential to tap into the growing demand for innovative and high-quality coffee liqueurs.
- **Coffee Industry:** The coffee industry can explore partnerships and collaborations with distilleries to create unique coffee liqueurs that showcase their premium coffee beans.
- **Flavor and Ingredient Suppliers:** Flavor and ingredient suppliers have an opportunity to provide unique botanical blends and specialty ingredients for the creation of coffee liqueurs.

## Related on Trend Hunter

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- [Chocolatey Espresso Wine Drinks](https://www.trendhunter.com/trends/chocovine-espresso.md)
- [High-Quality Coffee Tequilas](https://www.trendhunter.com/trends/black-gold-xo-caf.md)
- [Herbal Liqueur-Infused Coffees](https://www.trendhunter.com/trends/jgermeister-and-dark-matter.md)
- [Cask-Finished Coffee Liqueurs](https://www.trendhunter.com/trends/caf-solo-px-cask-finished.md)