Toronto's SOS Pasta (pronounced "sauce") sets itself apart as a build-your-own pasta restaurant that refreshes the traditional Italian dining concepts. While pasta is often served as a sit-down meal with classic red or white sauces, SOS Pasta invites diners to get creative and even enjoy a pasta meal on the run in a takeout box.
While SOS Pasta's menu does include dishes like traditional gnocchi, it also offers a number of vegan-friendly options, as well as other interesting choices like activated charcoal spaghetti noodles and beet goat cheese ravioli. When it comes to pairing pasta, gnocchi or ravioli with sauce, customers are able to choose between creative options with or without meat and dairy, such as cashew alfredo or the beyond bolognese, which is made with Beyond Meat.
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