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# Matzo-Crusted Passover Cakes
Chef Zac Young of PieCaken Bakeshop Created the New PassCaken Dessert

By Katherine Pendrill | Published 2023-04-23 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/passcaken
References: [bakemag](https://www.bakemag.com/articles/17320-piecaken-bakeshop-offers-special-piecaken-version-for-passover) & [goldbelly](https://www.goldbelly.com/the-piecaken-shop/the-passcaken)

![Matzo-Crusted Passover Cakes](https://cdn.trendhunterstatic.com/thumbs/503/passcaken.jpeg)

This year, Chef Zac Young of PieCaken Bakeshop wanted to give consumers a tasty way to celebrate Passover with his new PassCaken creation.

During Passover, cake is not usually eaten since leavened foods are not permitted. But Chef Young found a way to ensure a show-stopping dessert could still be enjoyed by creating a Passover-approved treat. To create this new cake, Young turned to his famous Piecaken, which is a pie/cake mashup, and gave it a few tweaks to make it Passover-friendly. The new PassCaken starts with a [matzo-crusted](https://www.trendhunter.com/trends/little-latke) [coconut macaroon pie](https://www.trendhunter.com/trends/manischewitz-blintzes), topped with a [flourless chocolate cake](https://www.trendhunter.com/trends/giadzy-double-chocolate-panettone), and some raspberry mousse. The whole thing is then garnished with gilded chocolate and a sea salt matzo crumble.

It's worth noting that while the PassCaken is made with Kosher ingredients, the cake is not Certified Kosher for Passover, nor is it made in a Kosher facility.

Image Credit: Goldbelly

## Trend Insights (Trend Hunter)

- Score: 2.1/10
- Popularity: 20% | Activity: 28% | Freshness: 15%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Passover-friendly Desserts:** There is an opportunity for bakeries and restaurants to innovate Passover-friendly dessert options that comply with Passover dietary restrictions
- **Pie/cake Mashups:** The popularity of pie/cake mashups presents an opportunity for bakeries to create unique and creative desserts
- **Gourmet Kosher Desserts:** There is a growing demand for gourmet Kosher desserts that comply with dietary restrictions and provide a high-end dessert experience

### Industries Being Reshaped

- **Bakeries:** Bakeries have an opportunity to innovate Passover-friendly dessert options and capitalize on the demand for gourmet Kosher desserts
- **Restaurants:** Restaurants can offer Passover-friendly desserts as a seasonal menu item or as a catering option for Passover events
- **Kosher Food Industry:** There is a growing demand for high-end gourmet Kosher desserts that meet dietary restrictions, creating an opportunity for businesses in the Kosher food industry to expand their offerings

## Related on Trend Hunter

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