# Gourmet Escargot-Paired Bagels Dominique Ansel Created a Parmesan Gruyère Bagel for PopUp Bagels By Katherine Pendrill | Published 2024-08-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/parmesan-gruyre-bagel References: [bakemag](https://www.bakemag.com/articles/18803-dominique-ansel-teams-with-popup-bagels-for-bagel-and-schmear-combo)  The James Beard Award-winning pastry chef and inventor of the famed Cronut, Dominique Ansel, recently collaborated with New York City's [PopUp Bagels](https://www.trendhunter.com/trends/tasty-x-popup-bagels) on a gourmet pairing of Garlic Butter Escargot Schmear and a Parmesan Gruyère Bagel. Back in April, the two New York City-based brands teamed up to create what might be the fanciest bagel and schmear pairing to ever exist. The meal starts with a hot-out-of-the-oven Parmesan Gruyère Bagel that was created exclusively for the promotion. The bagel was paired with a garlicky escargot sauteed with brown butter and fresh herbs, all folded into confit garlic cream cheese and crème fraîche to create a spreadable schmear. The schmear was also served warm and topped with buttery parmesan panko breadcrumbs, along with a whole shell-on escargot. Image Credit: Dominique Ansel ## Trend Insights (Trend Hunter) - Score: 3.7/10 - Popularity: 41% | Activity: 43% | Freshness: 26% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Gourmet-bagel Innovations:** Introduction of high-end ingredients to traditional breakfast items like bagels elevates the culinary experience, merging everyday foods with luxury dining. - **Chef-collaborative Creations:** Renowned chefs teaming up with niche food brands to create exclusive, innovative menu items can draw attention and create buzz in the food industry. - **Fusion Cuisine Trends:** Combining distinct culinary traditions, such as French escargot with American bagels, introduces consumers to new flavors and dining experiences. ### Where This Applies - **Gourmet Food Sector:** The creation of unique, upscale menu items showcases the potential for gourmet food brands to attract discerning consumers looking for high-quality culinary experiences. - **Artisan Baked Goods:** Collaborations with award-winning chefs to develop exclusive baked goods can enhance brand prestige and appeal to a sophisticated audience. - **Luxury Dining:** Integrating luxury ingredients into everyday foods presents an opportunity for luxury dining establishments to expand their offerings and reach a broader market. ## Related on Trend Hunter - [Exclusive Collab Spreads](https://www.trendhunter.com/trends/tasty-x-popup-bagels.md) - [Co-Branded Umami Butters](https://www.trendhunter.com/trends/caramelized-scallion-butter.md) - [Savory-Sweet Dessert Bagels](https://www.trendhunter.com/trends/ice-a-bagel.md) - [Aperitivo-Inspired Schmears](https://www.trendhunter.com/trends/aperitivo-orange-shmea.md) - [Savory Bagel Mochis](https://www.trendhunter.com/trends/everything-bagel-mochi.md) - [Decadent Stout Schmears](https://www.trendhunter.com/trends/chocolate-stout-cake-schmear.md) - [Hot Sauce Schmears](https://www.trendhunter.com/trends/hot-sauce-schmear.md) - [Viral Pizza Bagels](https://www.trendhunter.com/trends/calic-bagels.md) - [Seafood Seasoning Spreads](https://www.trendhunter.com/trends/crabby-cream-cheese.md)