# Vegan-Friendly Thai Entrees Trader Joe's New Pad See Ew Prpduct is 100% Plant-Based By Katherine Pendrill | Published 2024-06-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pad-see-ew References: [traderjoes](https://www.traderjoes.com/home/products/pdp/pad-see-ew-078052)  [Trader Joe's](https://www.trendhunter.com/trends/ginger-shrimp-lo-mein) is making it easier than ever to enjoy your [favorite Thai recipes](https://www.trendhunter.com/trends/pad-thai-noodle-kit) anytime with the debut of its new Pad See Ew frozen entree. For those who have not had the dish before, Pad See Ew is essentially a Thai stir-fried noodle dish that was originally popularized by Chinese immigrants in Thailand. Trader Joe's version features wide, flat rice noodles that have been fried in a wok with garlic, carrots, Chinese broccoli, tofu chunks, and tofu sheets, as well as a splash of light and dark soy sauce. The result is a [100% plant-based dish](https://www.trendhunter.com/trends/thai-curry-patty) that's sold frozen so you can enjoy it on demand. Simply pop Trader Joe's Pad See Ew in the microwave and you'll have lunch or dinner ready in minutes. Image Credit: Trader Joe's ## Trend Insights (Trend Hunter) - Score: 6.1/10 - Popularity: 75% | Activity: 84% | Freshness: 25% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Plant-based Convenience Foods:** The demand for quick, easy-to-prepare vegan meals highlights a growing market for culinary solutions that cater to busy, health-conscious consumers. - **Global Flavors in Plant-based Meals:** The incorporation of authentic international dishes into vegan recipes allows consumers to explore diverse cuisines without compromising their dietary preferences. - **Frozen Vegan Entrees:** The expansion of frozen, plant-based entree offerings provides a convenient and lasting solution for those seeking nutritious and sustainable meal options. ### Who This Affects Most - **Frozen Food Industry:** Innovations in plant-based frozen meals are revolutionizing the frozen food aisle, offering more diverse and healthy options for consumers. - **Ethnic Foods Industry:** The trend of vegan-friendly ethnic dishes is transforming the ethnic foods market by broadening its appeal to a wider range of dietary preferences and lifestyles. - **Plant-based Food Industry:** The development of flavorful, authentic international vegan meals is expanding the plant-based food industry by attracting adventurous eaters interested in sustainable eating. ## Related on Trend Hunter - [Frozen Ginger Shrimp Entrees](https://www.trendhunter.com/trends/ginger-shrimp-lo-mein.md) - [Vegan Ravioli Pastas](https://www.trendhunter.com/trends/vegan-spinach-cashew-ravioli.md) - [Vegan South Asian Curries](https://www.trendhunter.com/trends/organic-sri-lankan-curry-rice.md) - [Pre-made Tofu Spring Rolls](https://www.trendhunter.com/trends/spring-roll-with-tofu.md) - [Frozen Thai Entrées](https://www.trendhunter.com/trends/tem-toa.md) - [Vegan-Friendly Mushroom Raviolis](https://www.trendhunter.com/trends/vegan-italian-bolognese-ravioli.md) - [Beet-Based Vegan Poke](https://www.trendhunter.com/trends/trader-joes-vegan-poke.md) - [Crispy-Fried Noodle Snacks](https://www.trendhunter.com/trends/mee-krob-snackers.md) - [Frozen Thai Green Beans](https://www.trendhunter.com/trends/garlic-shiitake-green-beans.md)