# Boozy Deep-Fried Burgers This Massive Burger Includes a Full Deep-Fried Pabst Blue Ribbon By Lacey-Jane Walsh | Published 2013-12-14 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pabst-blue-ribbon References: [foodbeast](http://foodbeast.com/2013/12/13/chase-this-deep-fried-pbr-burger-with-some-deep-fried-red-bull/) This intimidating burger features a [beef patty](https://www.trendhunter.com/trends/bbq-brisket-steakburger), a bunch of tasty toppings and one deep-fried Pabst Blue Ribbon. [Burgers and beers](https://www.trendhunter.com/trends/deluxe-irish-stout-burger) are a winning combination, and this meal combines both of those things between two buns. The geniuses at the [PYT burger shack in Philadelphia](https://www.trendhunter.com/trends/philly-cheesesteak-burger) invented this boozy entrée, which they called the 'Beerger.' The trick to deep-frying an entire can of beer and slipping it into a burger is to use a wonton shell. Once the beer-filled shell has been deep-fried, it fits into a burger perfectly. This alcohol injected meal takes burgers to the next level, but it might be difficult to finish. The sheer size of it would be a challenge for even an expert burger-eater. This high-calorie creation takes a regular burger and a cheap beer and turns them into a heart-attack inducing dinner. ## Trend Insights (Trend Hunter) - Score: 4.7/10 - Popularity: 64% | Activity: 69% | Freshness: 8% - Audience gender: 70% men, 30% women - Primary generations: Gen Z, Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Boozy Burgers:** Innovative burgers infused with alcoholic beverages offer a unique dining experience. - **Deep-fried Innovation:** Deep-frying unconventional ingredients opens up a world of creative culinary possibilities. - **Gourmet Fast Food:** Upscale ingredients and innovative techniques elevate the fast-food experience to a gourmet level. ### Where This Applies - **Food and Beverage:** The food and beverage industry can explore new menu items and dining concepts involving boozy burgers. - **Restaurant:** Restaurants can capitalize on the deep-fried innovation trend by experimenting with unconventional frying techniques. - **Culinary Arts:** Culinary professionals can explore gourmet fast food as a way to showcase their creativity and elevate traditional dishes. ## Related on Trend Hunter - [Birria-Inspired Beef Burgers](https://www.trendhunter.com/trends/birria-burger.md) - [Carnivorous Rib-Topped Burgers](https://www.trendhunter.com/trends/blazin-burger-bundle.md) - [Butter-Soaked Burger Buns](https://www.trendhunter.com/trends/guilty-porcini-burgers.md) - [Whisky-Infused Fast Food Menus](https://www.trendhunter.com/trends/whisky-river-backyard-bbq.md) - [Meaty Fried Pickle Burgers](https://www.trendhunter.com/trends/spicy-pickle-bacon-burger.md) - [Savory Beer Cheese Burgers](https://www.trendhunter.com/trends/kings-hawaiian-pretzel-pub-burger.md) - [Chicken Wing Skewered Burgers](https://www.trendhunter.com/trends/buffalo-wingman-burger.md) - [Extra-Meaty Barbecue Burgers](https://www.trendhunter.com/trends/bbq-brisket-steakburger.md) - [Burger Pairing Beers](https://www.trendhunter.com/trends/tangerine-beer.md)