# Nutrient-Dense Breads The New Silver Hills Bakery Organic Sprouted Breads Come in Four Varieties By Michael Hemsworth | Published 2021-01-31 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/organic-sprouted-bread References: [foodbusinessnews.net](https://www.foodbusinessnews.net/articles/17798-silver-hills-bakery-launches-organic-sprouted-bread) & [silverhillsbakery](https://silverhillsbakery.ca) These new Silver Hills Bakery organic sprouted breads have been unveiled by the brand to offer consumers a nutrient-rich way to support good overall health in an easy, delicious manner. The products come in four options to choose from including Oat So Lovely, Full Seed Ahead, Wheat & Greet and Farmer Fife. Each of the products are rich in vital nutrients such as fiber, iron, selenium, zinc and B vitamins. Chief Marketing Officer Darren Mahaffy spoke on the new Silver Hills Bakery organic sprouted breads saying, "As a leader in sprouted breads we want to continue meeting our consumers’ priorities, and right now that’s function, plant-based and organic. With all of the nutritional bonuses sprouting and plant-based ingredients naturally have to offer, along with delicious flavor and texture, these new organic loaves provide consumers with everything they’re looking for in the bread aisle.” Image Credit: Silver Hills Bakery ## Trend Insights (Trend Hunter) - Score: 4.8/10 - Popularity: 58% | Activity: 76% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Nutrition:** There is an opportunity for innovative companies to develop and market plant-based products that are nutrient-dense and appealing to consumers. - **Organic Sprouted Foods:** The rise of consumer interest in organic, sprouted foods presents an opportunity for businesses to capitalize on this trend and market healthy food alternatives. - **Functional Foods:** The demand for functional foods with vital nutrients like fiber, iron, selenium, zinc and B vitamins is on the rise, presenting an opportunity for brands to develop innovative product lines. ### Sectors Adopting This - **Bakery:** Incorporating nutrient-rich ingredients into bread products can differentiate brands and attract health-conscious consumers. - **Plant-based Food:** Companies can capitalize on the growing trend of plant-based foods by offering high-quality, nutrient-dense options to consumers. - **Organic Food:** Developing new organic product lines can help companies stand out in the crowded food industry and appeal to consumers who prioritize health and sustainability. ## Related on Trend Hunter - [Convenient Health-Minded Bread Products](https://www.trendhunter.com/trends/biona-bakery-range.md) - [Nutrient-Packed Bakery Products](https://www.trendhunter.com/trends/functional-breads.md) - [Nutrient-Dense Bakery Products](https://www.trendhunter.com/trends/modern-baker-superloaf.md) - [Additive-Free Artisan Sandwich Breads](https://www.trendhunter.com/trends/izzio-organic-artisan-sandwich-breads.md) - [Reformulated Whole Grain Breads](https://www.trendhunter.com/trends/angelic-bakehouse-whole-grain-bread.md) - [Seed-Packed Ready-to-Bake Rolls](https://www.trendhunter.com/trends/multiseed-bread-rolls.md) - [Consumer-Driven Bread Products](https://www.trendhunter.com/trends/flowers-foods.md) - [Whole-Grain Blended Breads](https://www.trendhunter.com/trends/plant-based-protein-bread.md) - [Lifestyle-Inspired Bread Products](https://www.trendhunter.com/trends/natures-own-breads.md)