# Savory Vegan Condiments The Follow Your Heart Organic Garlic Aïoli Vegenaise is Cholesterol-Free By Michael Hemsworth | Published 2018-07-12 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/organic-garlic-aoli-vegenaise References: [preparedfoods](https://www.preparedfoods.com/articles/121368-organic-garlic-aioli-vegenaise) & [followyourheart](https://followyourheart.com) Vegetarian and vegan diets are becoming more popular amongst a growing segment of consumers, so brands are taking note with new product options like the Follow Your Heart Organic Garlic Aïoli Vegenaise. Infused with healthful ingredients, the condiment is [vegan-friendly](https://www.trendhunter.com/trends/notmayo-chipotle), Kosher and also non-GMO Project Verified to ensure it's suitable for consumers who are on alternative diets. The condiment boasts a fragrant aroma and is made in small batches to ensure the utmost attention to quality to keep consumers satisfied when seeking out [alternative sauces](https://www.trendhunter.com/trends/signature-sauce-line) to try out. The Follow Your Heart Organic Garlic Aïoli Vegenaise also features a recipe that is free from cholesterol, gluten and, of course, dairy to make it perfect for a variety of recipes. ## Trend Insights (Trend Hunter) - Score: 1.6/10 - Popularity: 23% | Activity: 16% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Condiments:** The rise of vegetarian and vegan diets is creating a demand for more plant-based condiments. - **Alternative Diet Products:** Consumers on alternative diets are seeking out innovative condiments that cater to their specific dietary needs. - **Small Batch Manufacturing:** The trend of small batch manufacturing ensures high-quality, artisanal condiments that appeal to health-conscious consumers. ### Where This Applies - **Food Manufacturing:** Food manufacturers can capitalize on the growing demand for vegetarian and vegan condiments by developing innovative plant-based recipes. - **Health Food Retail:** Health food retailers have an opportunity to stock a wide variety of alternative diet condiments to cater to the needs of health-conscious consumers. - **Start-up Food Brands:** Start-up food brands can disrupt the condiment industry by focusing on small batch manufacturing and creating unique condiment options for different dietary preferences. ## Related on Trend Hunter - [Vegan Smoked Garlic Aiolis](https://www.trendhunter.com/trends/garlic-aioli.md) - [Globally Inspired Aioli Pouches](https://www.trendhunter.com/trends/globally-inspired-aioli.md) - [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md) - [Clean Plant-Based Aiolis](https://www.trendhunter.com/trends/aioli-dips.md) - [Allergy-Friendly Mayo Spreads](https://www.trendhunter.com/trends/soy-free-vegan-mayo.md) - [Oat-Based Vegan Mayos](https://www.trendhunter.com/trends/organic-vegan-mayo.md) - [Umami-Rich Truffle Aiolis](https://www.trendhunter.com/trends/truffle-aioli.md) - [Vegan-Friendly Creamy Garlic Sauces](https://www.trendhunter.com/trends/creamy-garlic-bitchin-sauce.md) - [Versatile Vinaigrette Dressings](https://www.trendhunter.com/trends/garlic-vinaigrette-dressing.md)