# Grass-Fed Charcuterie Products Eversfield Organic Recently Launched an Organic Charcuterie Range By Katherine Pendrill | Published 2016-06-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/organic-charcuterie References: [foodbev](http://www.foodbev.com/news/eversfield-organic-launches-range-of-grass-fed-british-charcuterie/) & [eversfieldorganic](http://www.eversfieldorganic.co.uk/) The UK-based meat company Eversfield Organic recently debuted an organic charcuterie range for consumers looking for more natural meat products. With high-end cuts such as [honey-smoked streaky bacon](https://www.trendhunter.com/trends/bacon-product-range) and salt beef, Eversfield Organic demonstrates that natural meat can be both flavorful and eco-friendly. The new charcuterie range from Eversfield Organic consists of meat products made from [grass-fed animals](https://www.trendhunter.com/trends/grassfed-beef-offerings) reared on the Eversfield's farm in Devon, England. In addition to upholding the highest animal welfare standards, the company also uses a superior production method to ensure premium quality beef and pork products. This results in a better taste and texture than charcuterie sold by other brands. The organic charcuterie range gives British consumers a grass-fed and locally sourced alternative to meat products brought in from countries such as Spain, Italy and France. ## Trend Insights (Trend Hunter) - Score: 1.8/10 - Popularity: 30% | Activity: 16% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Organic Meat Products:** The growing demand for natural and eco-friendly meat products presents opportunities for businesses to develop and market organic charcuterie ranges. - **Grass-fed Farming:** The preference for grass-fed animals in the production of charcuterie highlights the potential for disruptive innovation in the sustainable farming industry. - **Locally Sourced Alternatives:** The desire for locally sourced charcuterie products creates an opportunity for businesses to offer consumers a domestic option to imported meat products. ### Who This Affects Most - **Food and Beverage:** The organic charcuterie trend presents opportunities for businesses in the food and beverage industry to develop and market natural and sustainable meat products. - **Agriculture:** The emphasis on grass-fed farming in the production of charcuterie products indicates potential for disruptive innovation in the agriculture industry, particularly in sustainable farming practices. - **Local and Artisanal Food Market:** The demand for locally sourced alternative charcuterie options creates opportunities for businesses operating in the local and artisanal food market to offer consumers domestic meat products. ## Related on Trend Hunter - [Uncured Charcuterie Meats](https://www.trendhunter.com/trends/margherita-allnatural-charcuterie-cuts.md) - [Beef-Based Charcuterie Proteins](https://www.trendhunter.com/trends/brooklyn-cured.md) - [Artisan Charcuterie Sets](https://www.trendhunter.com/trends/charlitos-cocina.md) - [Italian Ready-to-Serve Sausages](https://www.trendhunter.com/trends/premium-charcuterie-cuts.md) - [Private Label Meat Snacks](https://www.trendhunter.com/trends/beef-sticks-bites.md) - [Free-Roaming Animal Meats](https://www.trendhunter.com/trends/knepp-wild-range-meat.md) - [Vegan Charcuterie Boxes](https://www.trendhunter.com/trends/vegan-charcuterie-box.md) - [Artisanal Salami Products](https://www.trendhunter.com/trends/coro-foods.md) - [Organic Dairy Brand Burgers](https://www.trendhunter.com/trends/beef-steak-burgers.md)