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# Kid-Crafted Pancake Recipes
IHOP's New Oreo Oh My Goodness Pancakes Were Created by a Kid

By Katherine Pendrill | Published 2019-03-12 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/oreo-oh-my-goodness-pancakes
References: [brandeating](https://www.brandeating.com/2019/03/new-kid-created-oreo-oh-my-goodness-pancakes-at-ihop-for-a-limited-time.html) & [ihop](https://www.ihop.com/en/menu/limited-time-offer/oreo-oh-my-goodness-pancake-combo)

No one knows pancakes better than kids, which is why it makes perfect sense that [IHOP's](https://www.trendhunter.com/trends/ihop-cookie-butter-pancakes) new Oreo Oh My Goodness Pancakes were created by a six-year-old.

The Oreo Oh My Goodness Pancakes are a delicious new breakfast dish that's available from IHOP for a limited time. The dish was the result of IHOP's annual Kid Chef competition, which involved kids ages 6 to 16 from the [Children's Miracle Network Hospital](https://www.trendhunter.com/trends/new-heartshaped-pizza) dreaming up their very own pancake creations. The winning recipe was created by six-year-old Brody Simoncini, and consists of buttermilk pancakes studded with chocolate Oreo cookie pieces and finished with cupcake icing, whipped cream, and more crushed Oreos.

Best of all, $1 from the sale of every Oreo Oh My Goodness Pancakes goes to IHOP Free Pancake Day Charity partners.

Image Credit: *IHOP.*

## Trend Insights (Trend Hunter)

- Score: 2.3/10
- Popularity: 27% | Activity: 33% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha, Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Kid Chef Competitions:** Exploring the trend of involving children in the creative process of designing new food dishes, creating opportunities for innovative and unique culinary creations.
- **Limited Time Menu Items:** Embracing the trend of offering special edition menu items for a limited time, creating excitement and urgency among customers to try new flavors and dishes.
- **Charitable Partnerships:** Partnering with charities to donate a portion of sales from specific menu items, promoting social responsibility and creating positive brand associations.

### Where This Applies

- **Restaurants:** Restaurants can implement kid chef competitions to engage young customers and attract attention to their menu, showcasing innovative and fun dishes.
- **Food and Beverage:** The limited time menu trend can be utilized by food and beverage companies to introduce new flavor variations and create buzz around their brand.
- **Charity and Non-profit:** Charities and non-profits can collaborate with restaurants to create fundraising campaigns through special menu items, fostering community support and raising awareness.

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