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# Orange Szechuan Wing Sauces
Wingstop Introduces New Orange Szechuan Chicken Flavor Globally

By Niko Pajkovic | Published 2021-12-07 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/orange-szechuan
References: [hypebeast](https://hypebeast.com/2021/12/wingstop-orange-szechuan-chicken-flavor-info) & [wingstop](https://www.wingstop.com/)

![Orange Szechuan Wing Sauces](https://cdn.trendhunterstatic.com/thumbs/466/orange-szechuan.jpeg)

American fast-food chain [Wingstop](https://www.trendhunter.com/trends/maple-sriracha) has expanded its menu by adding a 12th flavor to its wings list: Orange Szechuan. The new Asian-inspired flavor will be offered at all Wingstop's global locations, but only for a limited time.

According to the company, the Orange Szechuan flavor consists of a mix of soy sauce, [Szechuan peppers](https://www.trendhunter.com/trends/mala-chicken), and mandarin orange, which together create a [sweet and spicy taste](https://www.trendhunter.com/trends/hot-honey-trio) that will be familiar to any lover of Asian cuisine. In fact, Wingstop decided to launch the new flavor due to consumer demand, who consistently requested Orange as a top flavor request.

“Whether enjoyed alone or as part of a meal with one of our signature sides, like freshly cut seasoned fries, our Orange Szechuan wings and thighs will create a fun new flavor experience. We look forward to offering new and exciting flavors like Orange Szechuan for our guests to enjoy," said Marisa Carona, Wingstop's Chief Growth Officer.

Image Credit: Wingstop

## Trend Insights (Trend Hunter)

- Score: 4.8/10
- Popularity: 50% | Activity: 84% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Gen Alpha, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Ethnic-inspired Flavors:** There is an increasing demand for ethnic-inspired flavors in fast-food chains, encouraging the launch of new, innovative menu options.
- **Limited-time Offers:** Limited-time offers create a sense of urgency amongst consumers to try new flavors, which can increase sales and brand awareness.
- **Customer Feedback:** Increasingly, companies are using customer feedback data to make informed decisions about product development and flavors.

### Industries Being Reshaped

- **Fast Food Industry:** Fast food chains are constantly innovating their menus to keep up with consumer demand for new and unique flavors.
- **Food and Beverage Industry:** The food and beverage industry is experiencing a shift towards incorporating international and ethnic flavors in their products.
- **Market Research Industry:** Market research firms are playing a crucial role in helping companies understand their customer base, including their preferences and feedback.

## Related on Trend Hunter

- [Szechuan-Flavored Wing Sauces](https://www.trendhunter.com/trends/wingstop-orange-szechuan.md)
- [Asian Cuisine-Inspired Wing Glazes](https://www.trendhunter.com/trends/wingstop-sweet-chili-glaze.md)
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- [Bold Fiery-Sweet Chicken Dishes](https://www.trendhunter.com/trends/exclusive-hot-orange-chicken.md)
- [Cocktail-Inspired Wing Flavors](https://www.trendhunter.com/trends/wingstop-fiery-lime.md)
- [Mobile-Exclusive Wing Flavors](https://www.trendhunter.com/trends/flavor-invasion.md)
- [Zesty Orange Chicken Sandwiches](https://www.trendhunter.com/trends/new-orange-chicken-sandwich.md)
