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# Antibiotics-Free Pulled Pork
Pickleman’s Gourmet Cafe Now Offers Open Prairie NAE Pulled Pork

By Katherine Pendrill | Published 2023-07-08 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/open-prairie-nae-pulled-pork
References: [qsrmagazine](https://www.qsrmagazine.com/news/picklemans-gourmet-cafe-adds-no-antibiotics-ever-pulled-pork)

![Antibiotics-Free Pulled Pork](https://cdn.trendhunterstatic.com/thumbs/509/open-prairie-nae-pulled-pork.jpeg)

Pickleman’s Gourmet Cafe is sprucing up its menu with the addition of verified Open Prairie [NAE](https://www.trendhunter.com/trends/jones-dairy-farm-meatballs) Pulled Pork.

Open Prairie NAE Pulled Pork is made with No Antibiotics Ever (NAE) pork. This new offering is available across a number of menu categories and can be enjoyed in the form of six different items, including the Cuban, [BBQ Pork](https://www.trendhunter.com/trends/the-jolly-hog-bbq-range) and Smokehouse Stack sandwiches, the [Pickled](https://www.trendhunter.com/trends/pickled-pot-roast) Cuban Pizza, and more. As Doug Stritzel, Founder and CEO of Pickleman’s Gourmet Cafe, explains, the decision to add antibiotic-free pork was made in response to creating trust with consumers by offering healthier and more responsibly-sourced food. He notes, "Real food tastes better and contributes to our sales growth and industry-leading Average Unit Volume.”

Fans can now enjoy Open Prairie NAE Pulled Pork across all Pickleman’s Gourmet Cafe locations.

Image Credit: Pickleman’s Gourmet Cafe

## Trend Insights (Trend Hunter)

- Score: 1.6/10
- Popularity: 25% | Activity: 5% | Freshness: 17%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Verified Open Prairie NAE Pulled Pork:** Opportunities for restaurants to offer verified open prairie NAE pulled pork as a healthier and responsibly-sourced food option.
- **No Antibiotics Ever (NAE) Pork:** The rise of NAE pork presents innovative opportunities for food suppliers and retailers to meet the growing consumer demand for antibiotic-free meat products.
- **Healthier and Responsibly-sourced Food:** The trend towards healthier and responsibly-sourced food opens up opportunities for restaurants, food chains, and grocery stores to cater to health-conscious consumers and build trust with their customer base.

### Sectors Adopting This

- **Food Service Industry:** The food service industry can incorporate verified open prairie NAE pulled pork into their menus, attracting health-conscious consumers and enhancing their offerings.
- **Food Supply Chain:** Food suppliers and retailers within the food supply chain can capitalize on the demand for NAE pork by sourcing and distributing antibiotic-free meat products to meet consumer preferences.
- **Grocery Retail:** Grocery retailers can tap into the trend of healthier and responsibly-sourced food by offering NAE pork options, catering to health-conscious shoppers looking for antibiotic-free meat products.

## Related on Trend Hunter

- [Vegan Pulled Pork Sandwiches](https://www.trendhunter.com/trends/vegan-bbq-pulled-pork-sandwich.md)
- [Cuban Pulled Pork Sandwiches](https://www.trendhunter.com/trends/the-cubano.md)
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- [Breaded Pulled Pork Bites](https://www.trendhunter.com/trends/bbqseasoned-pulled-pork-bites.md)
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