# Calorie-Light Multigrain Buns OneBun's Pre-Sliced Buns are Full of Fiber and Protein By Riley von Niessen | Published 2019-05-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/onebun References: [ozerybakery](https://ozerybakery.com/us-en/our-products/one-bun-multigrain/) Ozery Family Bakery offers a range of [low-calories bread products](https://www.trendhunter.com/trends/new-york-bakery-breads) that function as great alternatives to traditional burger buns and other sandwich breads -- with the multigrain OneBun packing in plenty of fiber and protein, and clocking in at just 190 calories. Like all of the products offered by the Ozery Family Bakery, OneBun is completely free of GMOs, and contains no artificial preservatives. Although much thinner than a typical burger bun, OneBun manages to pack in plenty of flavor, while also allowing consumers to get more out of the fillings they choose to put between or on top of the slices. With a versatile flavor that works for almost any occasion, OneBun can be used in place of burger buns, sandwich breads, [English muffins](https://www.trendhunter.com/trends/superfood-english-muffins-queen-st-bakery), and more. ## Trend Insights (Trend Hunter) - Score: 1.8/10 - Popularity: 20% | Activity: 27% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Low-calorie Bread:** The trend of offering low-calorie bread products creates potential for innovation in plant-based and gluten-free options. - **Multigrain Alternatives:** Multigrain bread alternatives like OneBun offer opportunities for innovation in functional ingredients and nutrient-dense food products. - **Clean Label Breads:** Clean label breads with no artificial preservatives or GMOs present opportunities for innovation in sustainable, natural and organic ingredients and packaging. ### Sectors Adopting This - **Food Manufacturing:** Food manufacturers can create innovative and healthier bread products by using functional and organic ingredients, and sustainable packaging. - **Plant-based Foods:** Plant-based food manufacturers can create innovative low-calorie bread products for consumers who are looking for meat alternatives or healthier options. - **Gluten-free Foods:** Gluten-free food manufacturers can offer innovative multigrain bread alternatives for consumers who are looking for options that are both tasty and healthy. ## Related on Trend Hunter - [Free-From Protein Breads](https://www.trendhunter.com/trends/complete-protein-bread.md) - [Protein-Packed Seedy Brown Breads](https://www.trendhunter.com/trends/wonderslim-protein-grain-seed-brown-bread.md) - [Allergen-Friendly Protein Buns](https://www.trendhunter.com/trends/egg-cheese-protein-buns.md) - [Plant-Powered Protein Breads](https://www.trendhunter.com/trends/better-way-protein-bread.md) - [Broccoli-Based Sandwich Thins](https://www.trendhunter.com/trends/alternatives-to-bread.md) - [Protein-Packed Flatbreads](https://www.trendhunter.com/trends/protein-flatbreads.md) - [Croissant-Like Burger Buns](https://www.trendhunter.com/trends/round-butter-croissant-buns.md) - [Protein-Packed Sandwich Rolls](https://www.trendhunter.com/trends/daves-killer-bread-sandwich-rolls.md) - [Seasoning-Topped Burger Buns](https://www.trendhunter.com/trends/natures-own-artisan-style-everything-bun.md)