# Plant-Powered Fish Fillets The OMNI Golden Fillet Helps to Support Sustainable Oceans By Laura McQuarrie | Published 2022-05-30 | Eco Source: Trend Hunter, https://www.trendhunter.com/trends/omni-golden-fillet References: [businesswire](https://www.businesswire.com/news/home/20220524006219/en) & [omnifoods.co](https://omnifoods.co/uk/campaign)  For National Fish & Chip Day, [OmniFoods](https://www.trendhunter.com/trends/plant-based-fish-dishes) is inviting people to support a better, brighter future with the [OMNI](https://www.trendhunter.com/trends/wet-food-for-dogs) [Golden Fillet](https://www.trendhunter.com/trends/plantbased-seafood-menu), which has been dubbed "the best vegan fried fish fillet by fans." In partnership with a handful of restaurants across the UK, OmniFoods is making it easy for people to celebrate National Fish & Chip Day in a planet-friendly way. This healthier rendition of the classic seaside dish shares the taste of a proprietary blend of non-GMO soy, pea and rice proteins, and it's a safer alternative to traditional seafood that runs the risk of being polluted with heavy metals. These plant-powered fillets represent the future of seafood and they can be enjoyed alongside chips and peas at locations like plant-based street food expert VetoMeato. ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 9% | Activity: 17% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Seafood Alternatives:** Innovative plant-based alternatives to seafood have the potential to disrupt the traditional fishing and seafood industry. - **Sustainable Aquaculture Practices:** The development of sustainable aquaculture practices can lead to the production of safer and healthier seafood products. - **Alternative Protein Blends:** Developing alternative protein blends using non-GMO soy, pea and rice proteins can lead to the creation of healthier and tastier plant-based food items. ### Where This Applies - **Food and Beverage:** The food and beverage industry can benefit from the development of innovative plant-based alternatives to traditional seafood products. - **Sustainability:** The sustainability industry can benefit from the promotion and expansion of sustainable aquaculture practices. - **Health and Wellness:** The health and wellness industry can benefit from the development of alternative protein blends using non-GMO ingredients to create healthier and tastier plant-based food items. ## Related on Trend Hunter - [Plant-Based QSR Seafoods](https://www.trendhunter.com/trends/plantbased-seafood-menu.md) - [Plant-Based Fish Fillets](https://www.trendhunter.com/trends/schouten.md) - [Plant-Based Seafood Alternatives](https://www.trendhunter.com/trends/plant-based-fish-dishes.md) - [Nutritious Plant-Based Fish Fillets](https://www.trendhunter.com/trends/kinda-cod.md) - [Vegan-Friendly Fish-Inspired Products](https://www.trendhunter.com/trends/plantbased-fish-product.md) - [Crispy Vegan Fish Burgers](https://www.trendhunter.com/trends/vegan-fish-burger.md) - [Sustainable Seafood-Free Fillets](https://www.trendhunter.com/trends/fishless-fillets.md) - [Plant-Based Seafood Alternatives](https://www.trendhunter.com/trends/plant-based-atlantic-cod.md) - [Alt Fish Fillets](https://www.trendhunter.com/trends/new-fsh.md)