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# Vintage Coconut Cocktails
This Old Fashioned Beverage Features a Tropical Flavor Twist

By M | Published 2015-10-05 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/old-fashioned
References: [eater](http://www.eater.com/drinks/2015/10/5/9453951/coconut-old-fashioned-recipe) & [continentalmiami](http://continentalmiami.com/)

The Continental located in Florida is serving up a refreshing autumnal take on the popular Old Fashioned cocktail by adding aromatic robust spices and unconventional [tropical ingredients such as coconut](https://www.trendhunter.com/trends/pia-colada-with-pulp). The drink is an infusion of a variety of flavors offering a modern twist on a popular classic beverage.

Old Fashioned cocktails are often made with brandy or whiskey and include a mixture of citrus and sugary notes. This version of the drink, known as the Dominicana Old Fashioned, takes inspiration from warm and tropical destinations and fuses it with [popular fall flavors such as cinnamon](https://www.trendhunter.com/trends/cinnamon-grapefruit-paloma). The drink calls for two ounces of [high-quality rum](https://www.trendhunter.com/trends/fiveyear-barrel-aged-rum) mixd with coconut water and homemade coconut syrup that is strained over ice. The drink is finished off with a cinnamon stick and a wedge of coconut flesh.

## Trend Insights (Trend Hunter)

- Score: 1.9/10
- Popularity: 15% | Activity: 33% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What Makes This Trend Stand Out

- **Autumnal Twist on Classic Cocktails:** This trend presents an opportunity for bars and restaurants to experiment with unconventional ingredients and flavors to create unique and seasonal variations on traditional cocktails.
- **Infusion of Tropical and Fall Flavors:** This trend highlights the potential for combining tropical and autumnal flavors, offering opportunities for beverage companies to create innovative and refreshing drink options.
- **Creative Use of Coconut in Cocktails:** This trend showcases the versatility of coconut as an ingredient in cocktails, presenting opportunities for coconut-based beverage brands to develop new and exciting recipes.

### Sectors Adopting This

- **Hospitality and Entertainment:** This industry can tap into the trend by creating custom cocktail menus that feature autumnal twists on classic cocktails, attracting customers looking for unique drinking experiences.
- **Beverage Manufacturing:** This industry can explore the trend by developing coconut-based drink products that combine tropical and fall flavors, targeting consumers seeking refreshing and innovative beverage options.
- **Mixology and Bartending:** This industry can take advantage of the trend by training mixologists and bartenders in the art of creating inventive cocktails with coconut and other unconventional ingredients, differentiation establishments in a competitive market.

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- [Boozy Tropical Ice Creams](https://www.trendhunter.com/trends/tipsy-scoop-100-coconuts.md)
