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# Plant-Based Pudding Cakes
OGGS Has Launched New 'Melt-in-the-Middle' Vegan Dessert

By Niko Pajkovic | Published 2021-09-08 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/oggs
References: [veganfoodandliving](https://www.veganfoodandliving.com/news/oggs-melt-in-the-middle-puddings-vegan-desserts/) & [loveoggs](https://www.loveoggs.com/)

Popular vegan food brand [OGGS](https://www.trendhunter.com/trends/oggs-treats) has announced the launch of two new 'Melt-in-the-Middle' plant-based desserts, which will be released in supermarkets throughout the UK. The new launch marks the brand's expansion into the [chilled vegan dessert space](https://www.trendhunter.com/trends/over-the-moo1), a niche area with few prominent competitors.

The new treats will come in two flavors, 'Chocolate' and 'Sticky Toffee' pudding, and will be made using OGGS signature "[aquafaba" base](https://www.trendhunter.com/trends/just-egg-1) -- an egg-like substitute made from chickpea water that can be whisked and used in a variety of recipes. In addition to being entirely plant-based, the puddings will feature recyclable packing made from sustainable materials.

Considering OGGS is already well-known for its offering of vegan cakes, these new chilled puddings should have no trouble finding their way into the homes of vegan dessert lovers.

Image Credit: Oggs

## Trend Insights (Trend Hunter)

- Score: 3.6/10
- Popularity: 21% | Activity: 76% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Chilled Vegan Desserts:** The expansion of OGGS into the chilled vegan dessert space presents an opportunity for other vegan food brands to offer more varied options in this niche area.
- **Aquafaba-based Desserts:** The use of aquafaba in OGGS' plant-based desserts presents an opportunity for other food companies to experiment with this egg substitute and create more plant-based dessert options.
- **Sustainable Packaging:** OGGS' commitment to using recyclable and sustainable packaging presents an opportunity for other food businesses to prioritize eco-friendly packaging in their products.

### Who This Affects Most

- **Vegan Food Industry:** The launch of OGGS' new plant-based puddings is an opportunity for companies in the vegan food industry to expand their product range and cater to more varied tastes and preferences.
- **Egg Substitute Industry:** The success of OGGS' use of aquafaba in their plant-based desserts creates an opportunity for companies in the egg substitute industry to explore more innovative uses of their products in other food categories.
- **Sustainable Packaging Industry:** OGGS' use of sustainable packaging presents an opportunity for companies in the packaging industry to explore more eco-friendly and sustainable alternatives for food packaging.

## Related on Trend Hunter

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