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# All-Natural Canned Cocktails
Ogden's Own Distillery Launched Its Very First Canned Cocktails

By Riley von Niessen | Published 2021-02-08 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/ogdens-own
References: [ogdensown](https://www.ogdensown.com/)

[Ogden's](https://www.trendhunter.com/trends/side-bar) Own, the largest independent distillery in Utah, has announced its first [canned cocktails](https://www.trendhunter.com/trends/canned-coppa-cocktails), which it's launching in two delicious flavors: Five Wives Moscow Mule and Five Wives Vodka Soda.

Both varieties are made with [all-natural ingredients](https://www.trendhunter.com/trends/allnatural-soju-cocktail) and are completely free of gluten, making them a great drink of choice for anyone looking for a convenient ready-to-drink cocktail that forgoes the artificial additives that are found in many competing products.

The distillery's Moscow Mule is made with a blend of Chinese and Indian ginger extracts, lime juice, raw cane sugar, and its award-winning Five Wives Vodka. The Vodka Soda features fresh-squeezed lime citrus, which complements its Five Wives Vodka by lightly balancing it, making for a refreshing beverage that's easy to sip.

Image Credit: Ogden's Own

## Trend Insights (Trend Hunter)

- Score: 3.8/10
- Popularity: 47% | Activity: 58% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Why This Trend Is Growing

- **All-natural Canned Cocktails:** The rise of all-natural canned cocktails is a disruptive innovation opportunity for the ready-to-drink market to address consumers' demand for healthier, convenient alcoholic beverage options.
- **Gluten-free Alcoholic Beverages:** The trend towards gluten-free alcoholic beverages presents an innovation opening for distilleries and alcoholic beverage companies to experiment with alternative gluten-free ingredients and flavors.
- **Ginger-infused Cocktails:** The popularity of ginger-infused cocktails offers a promising innovation prospect for distilleries and beverage manufacturers to develop new ginger-based alcoholic beverages.

### Industries Being Reshaped

- **Distillery:** Distilleries could leverage the rise of all-natural canned cocktails to create new products that are healthy and convenient for consumers on the go.
- **Ready-to-drink Market:** The ready-to-drink market has an opportunity to address consumers' demand for healthier and gluten-free options by introducing new all-natural canned cocktails.
- **Alcoholic Beverage Manufacturing:** Alcoholic beverage manufacturers can capitalize on the trend of ginger-infused cocktails to create new product lines or revamp existing ones.

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