# Bountiful Protein-Filled Boxes Kupfert & Kim's Oaxaca Bowl is Packed with Premium Ingredients By Rebecca Byers | Published 2015-09-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/oaxaca-bowl References: [kupfertandkim](http://www.kupfertandkim.com/index.html) [Kupfert & Kim's](https://www.trendhunter.com/trends/lemon-drop-smoothie) Oaxaca Bowl, the most popular item on their menu, is a [protein-packed meatless and wheatless meal](https://www.trendhunter.com/trends/bol-protein-power-pots). The health-conscious dish has only 718-calories in a 495-gram serving and is full of organic, non-GMO and locally sourced ingredients. The delicious and nutritious [vegan Oaxaca Bowl](https://www.trendhunter.com/trends/oola-bowls) contains brown rice, black beans, organic kale, non-GMO corn, daikon radish, hemp seeds, beets and organic tortilla chips. The dish is served with pico de gallo sauce, cashew cream and guacamole and garnished with a wedge of lime. The menu item is defined by its premium ingredients, which make for a great-tasting and sustainable meal. Kupfert & Kim is a Toronto-based health-focused quick service restaurant chain with several locations in the downtown core, with a handful more planned to open in the near future. ## Trend Insights (Trend Hunter) - Score: 4.1/10 - Popularity: 62% | Activity: 53% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What's Driving This Trend - **Protein-packed Meals:** Opportunity to create more protein-filled meals catering to health-conscious consumers. - **Plant-based Options:** Disruptive potential in offering delicious plant-based options that appeal to both vegans and non-vegans alike. - **Local and Sustainable Sourcing:** Potential for innovation by prioritizing locally sourced and sustainably produced ingredients. ### Who This Affects Most - **Quick Service Restaurants:** Opportunity for quick service restaurants to offer healthier and sustainable food options. - **Vegan and Vegetarian Food:** Potential in the market for expanding vegan and vegetarian food offerings. - **Health-focused Restaurants:** Disruptive potential in the health-focused restaurant industry by emphasizing premium ingredients and nutritional value. ## Related on Trend Hunter - [Curated Wellness-Oriented Burrito Bowls](https://www.trendhunter.com/trends/power-bowls1.md) - [Plant-Based Protein Cups](https://www.trendhunter.com/trends/plant-powered-meal-bowls.md) - [Topping-Packed Salad Bowls](https://www.trendhunter.com/trends/bonduelle-bistro-loaded-bowls.md) - [Customizable Oat Bowls](https://www.trendhunter.com/trends/oakmeal.md) - [Vibrant QSR Offerings](https://www.trendhunter.com/trends/lemon-drop-smoothie.md) - [Virtual Vegan Bowl Restaurants](https://www.trendhunter.com/trends/vegan-bowls-for-all.md) - [Plant-Based Entrée Bowls](https://www.trendhunter.com/trends/plant-based-entree.md) - [Globally Flavored Protein Bowls](https://www.trendhunter.com/trends/sustainable-protein-bowls.md) - [Minimally Processed Frozen Meals](https://www.trendhunter.com/trends/cilantro-chicken-baja-lifebowl.md)