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# Seeded Oatmeal Breakfasts
Bojon Gourmet's Nourishing Breakfast Bowl Boasts a Healthy Seed Medley

By Jana Pijak | Published 2015-10-14 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/oatmeal-breakfast
References: [bojongourmet](http://bojongourmet.com/2015/10/super-seeded-oatmeal-vegan-gluten-free/)

While most oatmeal breakfasts are served plain or with a topping of cinnamon or banana slices, this seeded breakfast bowl is a lot more creative an nourishing. Bojon Gourmet's healthy breakfast bowl is made from a [seed medley](https://www.trendhunter.com/trends/plantchi) that includes sunflower, hemp, chia and flax seeds which are blended with a helping of [rolled oats](https://www.trendhunter.com/trends/overnight-gut-oats).

This breakfast bowl isn't only nutritious -- the dish is a great source of fiber and multi-vitamins -- but is gluten-friendly to boot. Whether served with milk or a dairy-free alternative, the bowl is both tasty and filling. In addition to its seed additives, this oatmeal breakfast is finished off with a fresh topping of [pear slices and pomegranate seeds](https://www.trendhunter.com/trends/oakberry) that are used as its garnish.

## Trend Insights (Trend Hunter)

- Score: 3.7/10
- Popularity: 56% | Activity: 48% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Seeded Oatmeal Breakfasts:** Opportunity for innovative breakfast options that incorporate a variety of seeds for added nutrition and flavor.
- **Healthy Seed Medley:** Potential for using a mix of sunflower, hemp, chia, and flax seeds to enhance the nutritional profile of various food products.
- **Gluten-friendly Oatmeal:** Opportunity to develop gluten-free oatmeal options to cater to a growing market of consumers with gluten sensitivities.

### Industries Being Reshaped

- **Food and Beverage:** Potential for food companies to create and market innovative breakfast options with a focus on incorporating seeds for added health benefits.
- **Nutritional Supplements:** Opportunity to develop and market seed-based nutritional supplements that provide a convenient way for consumers to incorporate a mix of seeds into their diets.
- **Health and Wellness:** Potential for health and wellness brands to develop gluten-free oatmeal options that cater to individuals with dietary restrictions and preferences.

## Related on Trend Hunter

- [Korean-Style Savory Oatmeals](https://www.trendhunter.com/trends/sesame-garlic-savory-oatmeal.md)
- [Dessert-Like Oatmeal Bowls](https://www.trendhunter.com/trends/oatmeal-bowls.md)
- [Plant-Powered Breakfast Jars](https://www.trendhunter.com/trends/oatsu.md)
- [Ancient Grain Oats](https://www.trendhunter.com/trends/gluten-free-organic-rolled-oats.md)
- [Prebiotic Breakfast Mixes](https://www.trendhunter.com/trends/breakfast-oat.md)
- [Vitamin-Rich Breakfast Bowls](https://www.trendhunter.com/trends/sweet-nothings-acai-bowls.md)
- [Dessert-Like Overnight Oats](https://www.trendhunter.com/trends/protein-oats-overnight.md)
- [Acorn-Studded Breakfast Cups](https://www.trendhunter.com/trends/grain-free-cereal-cups.md)
- [Gluten-Free Porridge Pots](https://www.trendhunter.com/trends/glutenfree-porridge-pots.md)
