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# Plant-Based Egg Nog
Chobani Launches Vegan Oat Nog in Time for the Christmas Holidays

By Niko Pajkovic | Published 2021-11-09 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/oat-nog
References: [vegnews](https://vegnews.com/2021/11/chobani-vegan-oat-nog) & [chobani](https://www.chobani.com/)

![Plant-Based Egg Nog](https://cdn.trendhunterstatic.com/thumbs/464/oat-nog.jpeg)

Yogurt brand Chobani has announced the launch of its new vegan-friendly Oat Nog. This limited-edition drink intends to replicate the taste and texture of traditional egg nog -- a festive drink enjoyed during the holidays. The new beverage replaces dairy and egg with a whole grain oat formula.

Oat Nog will be available from now through December at prominent retailers throughout North America. The new product will join a batch of other limited-edition festive vegan offerings from Chobani, including Pumpkin Spice Oat Coffee Creamer and Peppermint Mocha Oat Coffee Creamer.

“We’re excited to offer a plant-based option of this favorite, iconic drink,” said Peter McGuinness, Chobani President, and COO. According to McGuinness, shoppers can expect a "creamy" beverage that is on par with the real thing.

Image Credit: Chobani

## Trend Insights (Trend Hunter)

- Score: 4.8/10
- Popularity: 56% | Activity: 77% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Vegan Holiday Beverages:** The rise in demand for vegan alternatives during the holiday season creates a disruptive innovation opportunity for plant-based beverage companies.
- **Oat Milk Products:** The growing trend of oat milk consumption provides opportunities for food and beverage companies to innovate and create new oat-based products.
- **Limited-edition Products:** Companies can capitalize on the seasonal excitement and demand for limited-time products by launching new and innovative holiday-themed products.

### Who This Affects Most

- **Plant-based Food and Beverage:** As consumers shift to plant-based diets, the plant-based food and beverage industry continues to grow.
- **Dairy Alternatives:** The rise of dairy alternatives provides a disruptive innovation opportunity for companies to create new and better plant-based options.
- **Coffee Creamer:** There is an opportunity for innovation in the coffee creamer industry by creating new plant-based options that cater to different dietary needs and preferences.

## Related on Trend Hunter

- [Oat-Based Holiday Beverages](https://www.trendhunter.com/trends/chobani-oat-nog.md)
- [Plant-Based Eggnog](https://www.trendhunter.com/trends/oatnog.md)
- [Seasonally Spiced Greek Yogurts](https://www.trendhunter.com/trends/chobani-greek-yogurt-spiced-holiday-nog.md)
- [Dairy-Free Egg Nog](https://www.trendhunter.com/trends/trader-joes-o-nog.md)
- [Seasonal Macadamia Beverages](https://www.trendhunter.com/trends/veggnog.md)
- [Elevated Holiday Dairy Products](https://www.trendhunter.com/trends/chobani-seasonal-products.md)
- [Hard Oat Nog Drinks](https://www.trendhunter.com/trends/hard-oat-nog.md)
- [Plant-Powered Coffee Creamers](https://www.trendhunter.com/trends/plant-based-coffee-creamers.md)
- [Oatmilk Pumpkin Spice Drinks](https://www.trendhunter.com/trends/oatmilk-pumpkin-spice-drink.md)
